Moët Hennessy Chef de Partie Cuisine

About Moët Hennessy

Moët Hennessy, the wines and spirits division of LVMH, brings together some of the world’s most storied maisons, uniting centuries of craftsmanship with a distinctly contemporary spirit. As an employer, it offers an international environment where heritage, excellence, creativity, and responsible innovation shape every profession, from vineyards and cellars to marketing, distribution, finance, and hospitality. The group values talent capable of honoring exceptional savoir-faire while anticipating the expectations of discerning consumers worldwide. Through its global reach, entrepreneurial culture, and commitment to sustainability, Moët Hennessy provides careers defined by prestige, purpose, and the pursuit of enduring luxury.

Role & Responsibilities

• Execute all dishes according to established directives and reproduce recipes with fidelity under chef supervision
• Guarantee product quality through systematic inspection of ingredients, raw materials, and equipment temperatures (fryers, refrigeration units)
• Manage ingredient inventory in alignment with anticipated menus and execute inter-site deliveries as required
• Participate in research and development initiatives, propose new recipes, and contribute to technical specification documents
• Train, integrate, and mentor junior kitchen staff including commis and assistant station chefs
• Present culinary philosophies and concepts to guests and clients when required
• Maintain flexibility to occupy rotating station positions and adapt to dynamic staffing situations
• Input procurement orders into dedicated management systems and ensure stock coordination

Qualifications

• BEP (Brevet d'Études Professionnelles) in Hotel and Restaurant Management or equivalent
• Professional Baccalaureate in Culinary Arts or Restaurant Service
• Minimum 2 years of experience in a Michelin-starred restaurant or high-level gastronomy establishment
• Demonstrated experience as a Chef de Partie in a professional kitchen
• Mastery of HACCP food safety protocols
• Knowledge of Champagne and fine wines from France and internationally
• Proficiency in cooking and preservation techniques, including sous-vide

Skills

Experience

Minimum 3 years in professional culinary environments, with at least 2 years of dedicated experience in a Michelin-starred or high-caliber gastronomic restaurant as a Chef de Partie.

Education

BEP in Hotel and Restaurant Management or equivalent vocational certification; Professional Baccalaureate in Culinary Arts preferred.

Workplace

Culture

Moët Hennessy offers a workplace culture rooted in heritage, craftsmanship, and the art of hospitality, where employees contribute to some of the world’s most prestigious wines and spirits Maisons. The environment combines international collaboration with a strong commitment to excellence, sustainability, and innovation, encouraging teams to preserve tradition while shaping the future of luxury experiences.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.