Marchesi 1824 Commis de Partie
- Seniority
- Junior
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- May 15, 2026
About Marchesi 1824
Marchesi 1824 is a distinguished Milanese patisserie and restaurant brand known for artisanal pastries and refined dining. The maison combines culinary craftsmanship with elegant hospitality, operating flagship locations that emphasize high-quality ingredients, meticulous presentation and an elevated guest experience.
Marchesi 1824 in Milan seeks a Commis de Partie for Ristorante Torre — support the kitchen brigade in a historic patisserie-restaurant.
Role & Responsibilities
- Support the Chef de Partie in daily production of assigned hot or cold stations, ensuring consistency with recipes and portion control.
- Prepare mise en place and execute timely, restaurant-quality cooking during service periods (à la carte and tasting menus).
- Plate dishes to exacting presentation standards and assist with final checks before service.
- Maintain cleanliness, organisation and food-safety compliance in the workstation in accordance with HACCP principles.
- Receive and inspect deliveries, rotate stock (FIFO), label and store ingredients to preserve quality.
- Collaborate with the brigade during service and mise-en-place; adapt to changing service volumes and last-minute menu adjustments.
- Contribute to prep lists, basic menu testing and occasional banqueting or private-event support as required.
Qualifications
- Diploma or professional training in culinary arts, hospitality or equivalent vocational experience.
- Practical experience in a professional kitchen, ideally within fine-dining or luxury hospitality environments.
- HACCP training or equivalent food-safety certification (certification preferred).
- Strong knife skills, understanding of cookery techniques and basic butchery/pastry handling relevant to the assigned station.
- Ability to work flexible hours, including evenings, weekends and service peaks; resilient under pressure and team-oriented.
Skills
Experience
Typically 1–3 years of hands-on experience in a professional kitchen, with at least some exposure to fine-dining or high-volume luxury food service. Demonstrated ability to run a station under supervision and to maintain consistency across multiple services.
Education
Culinary school diploma, vocational culinary training, or equivalent professional apprenticeship; HACCP certification preferred.
Workplace
The role is situated in Milan, Lombardy, Italy.
Culture
The workplace prioritizes culinary craftsmanship, exacting standards and discreet, attentive service consistent with luxury hospitality. Teams are typically close-knit and collaborative, with a focus on mentorship within the kitchen brigade and continuous refinement of technique and presentation.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Marchesi 1824, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Commis Chef», «Junior Line Cook», «Demi Chef de Partie», «Kitchen Commis», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.