Marchesi 1824 Chef de Rang
- Employment
- Full-Time
- Seniority
- Senior
- Compensation
- €24,000–28,000/year
- Department
- Food & Beverage Service
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Jul 29, 2026
About Marchesi 1824
Marchesi 1824, a prestigious name in Milanese patisserie, represents the Prada Group's foray into the Food and Beverage sector. Alongside Bar Luce and Ristorante Torre, these establishments merge art and gastronomy within the Fondazione Prada spaces. The brand is renowned for its blend of history, tradition, creativity, and innovation, offering an unparalleled service and product quality, thus ensuring a unique customer experience.
Marchesi 1824 seeks Chef de Rang in Milan, Italy. Luxury dining service role managing guest experience with Italian and international service expertise.
Role & Responsibilities
- Welcome guests with empathetic, professional service and guide them through every phase of their dining experience, ensuring each interaction reflects Prada Group and Marchesi 1824 standards
- Acquire and maintain profound knowledge of Marchesi 1824's history, culture, and brand DNA, communicating these elements to guests through compelling storytelling
- Demonstrate comprehensive understanding of food and beverage offerings, their provenance, and characteristics, providing expert recommendations and responding to guest inquiries
- Stay current on product innovations and overall sales performance while maintaining awareness of luxury hospitality sector trends
- Identify individual guest preferences and requirements, delivering personalized service and proactively addressing special requests with attentiveness and solutions-oriented thinking
- Oversee the flawless management of assigned dining sections, ensuring seamless coordination and operational excellence
Qualifications
- Established experience in full-service dining establishments
- Mastery of French, Italian, or international classical service techniques
- Demonstrated passion and genuine interest in the food and beverage sector
- Strong communication and interpersonal skills with natural client orientation
- Ability to manage dynamic, complex situations while maintaining professional and courteous demeanor
- Excellent organizational and time management abilities to oversee guest flow
- Adherence to high grooming standards appropriate to luxury hospitality
- Working knowledge of the English language
Skills
Experience
Consolidated experience in the role within fine dining or upscale hospitality establishments, with proven expertise in guest service delivery and operational management of dining sections.
Education
No specific formal education requirement stated; industry-recognized service certifications or hospitality training is advantageous.
Workplace
The successful candidate will be located in Milan, Lombardy, Italy.
Compensation
The base compensation for this position ranges from EUR 24,000 to EUR 28,000 per annum.
Culture
Marchesi 1824 fosters a culture where history and tradition meet creativity and innovation. The team is passionate about delivering excellence and quality, ensuring a unique customer experience while embodying the values of the Prada Group and Fondazione Prada.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Marchesi 1824, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Dining Room Supervisor», «Head Waiter», «Station Manager», «Senior Dining Service Specialist», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.