Marchesi 1824 Chef de Rang
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- May 31, 2026
About Marchesi 1824
Marchesi 1824, a prestigious name in Milanese patisserie, represents the Prada Group's foray into the Food and Beverage sector. Alongside Bar Luce and Ristorante Torre, these establishments merge art and gastronomy within the Fondazione Prada spaces. The brand is renowned for its blend of history, tradition, creativity, and innovation, offering an unparalleled service and product quality, thus ensuring a unique customer experience.
Marchesi 1824 Milano seeks experienced Chef de Rang for Ristorante Torre, a fine dining kitchen role requiring classical technique and culinary leadership.
Role & Responsibilities
- Oversee assigned kitchen station with full accountability for food quality, plating, and consistency
- Execute complex culinary techniques in alignment with the chef de cuisine's specifications and seasonal menu
- Train and mentor junior kitchen staff on proper technique, food safety, and service standards
- Collaborate with the culinary team to develop and refine dishes, contributing creative input during menu evolution
- Maintain meticulous inventory and mise en place for assigned station throughout service
- Ensure adherence to food safety regulations, hygiene protocols, and kitchen sanitation standards
- Manage timing and communication during service to ensure seamless coordination across stations
Qualifications
- Minimum 3–5 years of professional kitchen experience in fine dining or Michelin-starred establishments
- Demonstrated expertise in classical French and contemporary Italian cuisine techniques
- Deep understanding of food safety, kitchen organization, and brigade system hierarchy
- Proven ability to work under pressure in a fast-paced, high-volume service environment
- Strong communication skills and collaborative approach to teamwork
Skills
Experience
Minimum 3–5 years working as a line cook or station chef in fine dining, Michelin-starred, or high-end restaurant environments. Experience in Italian or French gastronomic kitchens is highly valued. Demonstrated progression through kitchen ranks and increasing responsibility in station management.
Education
Formal culinary training or equivalent apprenticeship (e.g., CAP Cuisine or similar recognized qualification). Continued professional development in gastronomy is preferred.
Workplace
The successful candidate will be located in Milan, Lombardy, Italy.
Culture
Marchesi 1824 fosters a culture where history and tradition meet creativity and innovation. The team is passionate about delivering excellence and quality, ensuring a unique customer experience while embodying the values of the Prada Group and Fondazione Prada.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Marchesi 1824, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Section Chef», «Range Chef», «Lead Line Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.