Marchesi 1824 Chef de Partie

Milan Lombardy Italy

Employment
Full-Time
Seniority
Supervisor
Compensation
€30,000–35,000/year
Posted
Oct 19, 2026

About Marchesi 1824

Marchesi 1824, a prestigious name in Milanese patisserie, represents the Prada Group's foray into the Food and Beverage sector. Alongside Bar Luce and Ristorante Torre, these establishments merge art and gastronomy within the Fondazione Prada spaces. The brand is renowned for its blend of history, tradition, creativity, and innovation, offering an unparalleled service and product quality, thus ensuring a unique customer experience.

The Chef de Partie prepares and presents dishes to Ristorante Torre’s quality standards, manages a kitchen section and its team, and supports efficient service in line with the restaurant’s culinary guidelines and Prada Group standards. The role is governed by the Tourism and Public Establishments collective agreement (CCNL Turismo e Pubblici Esercizi) and pays an annual gross salary of €30,000–€35,000.

Role & Responsibilities

  • Prepare and organize the daily mise en place according to plan, following recipes, portion weights, and quality standards.
  • Coordinate demi chefs de partie and commis de partie, ensuring efficiency, organization, and compliance with food safety procedures.
  • Maintain consistency in flavor, plating, and portioning, while meeting service times and operational priorities.
  • Monitor the quality of raw ingredients and report any irregularities or shortages to the Sous Chef or Executive Chef.
  • Ensure presentation standards and the restaurant’s identity are upheld.
  • Manage food storage correctly; help monitor stock and reduce waste.
  • Monitor ingredient procurement and storage, flag ordering needs to the Executive Chef, and support the team with inventory activities.
  • Maintain an orderly, clean, and organized workstation.
  • Strictly follow HACCP regulations and food safety procedures, and ensure professional equipment is used correctly.
  • Work effectively with the kitchen brigade, participate in operational briefings and training sessions, and support other sections.
  • Help maintain a professional, collaborative working environment.
  • Supervise, train, and delegate tasks to demi chefs de partie and commis de partie.

Qualifications

  • Precision and attention to detail.
  • Organizational skills and the ability to manage priorities.
  • Discipline and respect for the kitchen brigade hierarchy.
  • Ability to work as part of a team.
  • Resilience under pressure.
  • Commitment to quality and excellence.

Skills

Mise en place Food preparation and plating Food storage and inventory control HACCP Professional kitchen equipment

Workplace

The successful candidate will be located in Milan, Lombardy, Italy.

The setting Lombardy

Explore jobs in Lombardy or in Italy.

Compensation

The base compensation for this position ranges from EUR 30,000 to EUR 35,000 per annum.

Culture

Marchesi 1824 fosters a culture where history and tradition meet creativity and innovation. The team is passionate about delivering excellence and quality, ensuring a unique customer experience while embodying the values of the Prada Group and Fondazione Prada.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Marchesi 1824, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Section», «Station Chef», «Line Chef», «Chef de Cuisine Station», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Marchesi 1824

Marchesi 1824 Chef de Partie

Milan, Italy

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