LVMH Cellar Agent
- Employment
- Seasonal
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Jun 4, 2026
About LVMH
LVMH Moët Hennessy Louis Vuitton, the world leader in luxury, unites more than 75 distinguished Maisons across fashion and leather goods, wines and spirits, perfumes and cosmetics, watches and jewelry, and selective retailing. As an employer, the Group offers a uniquely international environment where heritage, creativity, craftsmanship, and entrepreneurial spirit meet. It cultivates exceptional talent through mobility, mentoring, and rigorous learning, while empowering teams to shape the future of desirable, sustainable luxury. LVMH seeks individuals who combine excellence with curiosity, aesthetic sensibility with business acumen, and respect for tradition with the courage to innovate.
Veuve Clicquot hiring seasonal Cellar Agents in Reims for 2026 harvest. BTS Viticulture-Oenology required.
Role & Responsibilities
- Receive and manage grape musts during harvest
- Execute pre-fermentation treatments and liqueur elaboration with ferment monitoring
- Conduct pre-fermentation operations including inoculation and chaptalization
- Participate in pre-blending and blending assemblage
- Perform and record fermentation controls and monitoring
- Execute rackings post-alcoholic and malolactic fermentation
- Receive and dispatch clear wines between internal and external cellaring facilities; manage reserve wine elevation
- Execute pumping and cleaning operations throughout the winemaking process
- Perform chemical equipment cleaning and associated rinsing in compliance with safety protocols
Qualifications
- BTS in Viticulture-Oenology
- Professional experience as a cellar technician
- Strong attention to detail and observation skills
- Deep sensitivity to hygiene, safety, and environmental protocols
- Knowledge of Champagne production and the Champagne region
Skills
Experience
Entry-level candidates with prior professional cellar experience are preferred. This is a seasonal harvest position.
Education
BTS (Brevet de Technicien Supérieur) in Viticulture-Oenology or equivalent.
Workplace
This position is based in Reims, Grand Est, France.
Culture
LVMH fosters a culture where creativity, craftsmanship, and entrepreneurial spirit come together across an exceptional portfolio of luxury Maisons. As an employer, it offers a dynamic, international environment that values excellence, innovation, and the transmission of savoir-faire while encouraging each talent to contribute to the long-term desirability of its brands.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like LVMH, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cellar Technician», «Winemaking Technician», «Harvest Technician», «Wine Production Associate», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.