LVMH Apprentice Cook

About LVMH

LVMH is a global luxury group composed of numerous Maisons across fashion, leather goods, perfumes & cosmetics, watches & jewelry, wines & spirits and selective retailing. As an employer, it emphasises craftsmanship, creativity and rigorous operational standards, offering career paths that span production, hospitality, media and corporate functions within the group.

Role & Responsibilities

• Receive and inspect deliveries, ensuring quantity and quality match orders and specifications.
• Prepare mise en place and execute daily menu items in strict adherence to technical sheets and portioning.
• Maintain cleanliness and hygiene of workspaces and storage areas in compliance with HACCP standards.
• Store and rotate food stocks according to HACCP rules; monitor stock sorties and limit waste.
• Operate and care for kitchen equipment and dishwashing tools; report maintenance needs promptly.
• Follow safety instructions for the use of kitchen materials and premises.
• Contribute to menu development, assist with ordering and propose new recipes under the chef’s supervision.
• Organise work to meet time constraints and respond to specific client requests or unforeseen events.
• Collaborate respectfully with kitchen colleagues, suppliers and service teams to ensure smooth operations.

Qualifications

• Enrolled in or holding a CAP Cuisine, culinary school diploma or hospitality management programme and eligible for an apprenticeship (apprentissage) contract in France.
• Available to start the 12‑month apprenticeship in September 2026 and to work full time on-site in Paris (8th arrondissement).
• Demonstrates curiosity, initiative and a proactive attitude; comfortable proposing ideas and adapting to change.
• Shows strong teamwork, discretion and professional ethics in a high-standard corporate hospitality environment.

Skills

Experience

Entry-level — suitable for candidates with little or no professional kitchen experience who are enrolled in a culinary or hospitality apprenticeship programme. Practical training in a professional kitchen environment is expected as part of the apprenticeship.

Education

CAP Cuisine, culinary school or equivalent hospitality management programme (apprenticeship-eligible)

Workplace

Benefits

Meal vouchers (tickets restaurant); 50% employer contribution to public transport; discounted gym membership; free electric bicycles; onboarding seminar.

Culture

LVMH cultivates an environment of excellence and meticulous attention to craft, blending rigorous operational standards with creative ambition. The group supports professional development through structured apprenticeships and values discretion, teamwork and initiative across its hospitality and corporate services.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.