Le Mas Bellevue Saint-Tropez Storeroom Clerk

About Le Mas Bellevue Saint-Tropez

Le Mas Bellevue Saint-Tropez is an Oetker Hotels property scheduled to open in June 2027. Being rebuilt between Saint-Tropez and Pampelonne, it will bring together 78 rooms and suites across 11 connected houses. Its pre-opening recruitment offers hospitality professionals the opportunity to help prepare a new hotel, with roles spanning accommodation, dining, guest services and operations.

Role & Responsibilities

• Receive and quantitatively and qualitatively inspect goods against orders, hotel standards, and hygiene and safety requirements.
• Check delivery notes, verify that received products conform to requirements, and report anomalies to the relevant departments.
• Organize the storage of goods, ensuring temperature controls, traceability, and use-by dates are respected.
• Prepare and distribute goods to departments according to internal requests and established procedures.
• Maintain the storeroom, reserves, cold rooms, and storage areas in rigorous order.
• Record goods received and issued in the management software and ensure stock movements are accurate.
• Monitor stock levels, anticipate needs, and alert the line manager to prevent shortages or overstocking.
• Participate in periodic stocktakes, analyze discrepancies, and help implement corrective actions.
• Ensure compliance with purchasing procedures, negotiated supplier terms, and cost-control objectives.
• Maintain professional, exacting relationships with suppliers and transport providers.
• Work closely with the Executive Chef, Food and Beverage management, Finance, and operational departments.
• Ensure product quality, availability, and proper preservation.

Qualifications

• At least 2 years in a similar role, ideally in a five-star hotel, palace hotel, or high-end restaurant.
• Proficiency in procedures for receiving, storing, and distributing goods.
• Knowledge of HACCP rules, the cold chain, and traceability.
• Proficiency in stock management, stocktakes, and discrepancy control.
• Comfort with IT tools and purchasing and stock-management software.
• Good knowledge of food products, beverages, guest amenities, and hotel consumables.
• Organized, methodical, and particularly rigorous.
• Responsive, reliable, and attentive to detail.
• Excellent service orientation and ability to prioritize.
• Comfortable working in a team and coordinating with a range of contacts.
• Autonomous and able to anticipate operational needs.
• Proactive in optimizing stock, flows, and costs.
• Respectful of confidentiality and safety rules and the hotel’s standards of excellence.

Skills

Experience

At least 2 years in a similar role, ideally in a five-star hotel, palace hotel, or high-end restaurant.

Benefits

Staff rest area with connected refrigerators supplied by Foodles; no accommodation provided; health and provident insurance; uniform provided and maintained by the hotel; contribution toward commuting costs for low-impact travel (carpooling, bicycle, scooter).

Culture

As a pre-opening employer, Le Mas Bellevue Saint-Tropez is assembling the teams who will establish its service. Its recruitment places attentive hospitality, collaboration and preparation for the opening at the centre of the work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.