Le Mas Bellevue Saint-Tropez Maintenance Technician

About Le Mas Bellevue Saint-Tropez

Le Mas Bellevue Saint-Tropez is an Oetker Hotels property scheduled to open in June 2027. Being rebuilt between Saint-Tropez and Pampelonne, it will bring together 78 rooms and suites across 11 connected houses. Its pre-opening recruitment offers hospitality professionals the opportunity to help prepare a new hotel, with roles spanning accommodation, dining, guest services and operations.

Role & Responsibilities

• Carry out routine preventive and corrective maintenance on installations, equipment and infrastructure according to the established programme.
• Use and monitor the building management system (GTB) to oversee the proper operation of technical installations.
• Perform routine work in electricity, plumbing, heating, air conditioning, locksmithing, carpentry, painting and minor building repairs.
• Check the operating and safety condition of technical installations, equipment, premises and communal areas, and report any anomalies.
• Identify faults, malfunctions and technical risks, and apply preventive or corrective measures defined by management.
• Operate and monitor technical installations appropriately and help optimise water and energy consumption.
• Assist with installation, renovation, restoration and improvement work on equipment.
• Help preserve the property and technical assets, and report maintenance or replacement needs.
• Carry out work while minimising its impact on guests, hotel operations and hosted events.
• Keep work areas, workshops, technical rooms and storage areas consistently clean.
• Contribute to the property's environmental commitments through consumption management, waste reduction, responsible equipment maintenance and leak prevention.
• Apply maintenance best practices and technical solutions communicated by management to improve the long-term reliability of installations.
• Organise daily work according to priorities and instructions from management.
• Work collaboratively with other technical team members, seasonal staff, apprentices, interns and external service providers.
• Report needs for materials, spare parts and supplies, and help organise and monitor stock.
• Use entrusted resources carefully and help control consumption and costs.
• Facilitate external contractors' work on technical installations in accordance with instructions.
• Maintain, service and secure entrusted tools, machinery, vehicles and equipment.
• Follow safety instructions, wear personal protective equipment, and comply with rules for storing and using products.
• Complete activity records, including work orders, consumption data, stock records, inventories and technical reports.
• Maintain clear communication with the Technical Director and operational teams, particularly concerning work that may affect guests or hotel operations.
• Promptly inform management of any situation affecting safety, the proper operation of installations, the property or continuity of operations.
• Help onboard new team members and share best practices related to the role.

Qualifications

• Vocational qualification such as a CAP, BEP or Bac professionnel in building maintenance, electrical engineering, plumbing, heating, air conditioning, or equivalent technical training.
• A first experience in maintenance at a high-standard establishment is preferred, ideally in luxury hospitality, an upscale residence or a multi-service environment.
• Good general technical knowledge of electricity, plumbing, heating, air conditioning, locksmithing, carpentry, painting and routine building maintenance.
• Sound command of routine preventive and corrective maintenance techniques, with compliance with hygiene and safety requirements and rules for using equipment and products.
• A category B driving licence is preferred.
• Electrical authorisations are appreciated or required depending on assigned duties.
• Strong awareness of sustainable practices, consumption management and risk prevention is essential.

Skills

Experience

A first experience in maintenance at a high-standard establishment is preferred, ideally in luxury hospitality, an upscale residence or a multi-service environment.

Education

CAP, BEP or Bac professionnel in building maintenance, electrical engineering, plumbing, heating or air conditioning, or equivalent technical training.

Benefits

A staff rest area with connected refrigerators supplied by Foodles; health insurance and income protection; uniform provided; contribution towards commuting costs for sustainable mobility, including carpooling, cycling and e-scooters. The position does not include accommodation.

Culture

As a pre-opening employer, Le Mas Bellevue Saint-Tropez is assembling the teams who will establish its service. Its recruitment places attentive hospitality, collaboration and preparation for the opening at the centre of the work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.