Le Mas Bellevue Saint-Tropez Housekeeping Intern

About Le Mas Bellevue Saint-Tropez

Le Mas Bellevue Saint-Tropez is an Oetker Hotels property scheduled to open in June 2027. Being rebuilt between Saint-Tropez and Pampelonne, it will bring together 78 rooms and suites across 11 connected houses. Its pre-opening recruitment offers hospitality professionals the opportunity to help prepare a new hotel, with roles spanning accommodation, dining, guest services and operations.

Role & Responsibilities

• Discover the preparation of a hotel opening and help set up housekeeping pantries, equipment, tools and service standards.
• Learn the stages involved in preparing rooms, suites and villas, including the details that contribute to guest comfort and a high-quality stay.
• Learn to inspect rooms and public areas under supervision, checking cleanliness, presentation, equipment functionality and finishing details.
• Help prepare guest arrivals and follow up on in-room amenities, taking account of guest preferences and team instructions.
• Discover the department’s daily organisation, briefings and allocation of tasks according to arrivals, departures and priorities, without replacing supervisors.
• Learn to respond discreetly and promptly to routine guest requests with the team’s support, escalating particular situations to a supervisor.
• Work with Reception, Concierge, Laundry and Engineering to help ensure room availability and a smooth guest stay.
• Help update room-status information, guest preferences and operational instructions while maintaining confidentiality.
• Identify and report technical issues or maintenance needs, and learn how they are followed up with the relevant contacts.
• Learn linen-flow procedures and the monitoring of guest amenities and supplies; take part in inventories and help maintain housekeeping pantries with team guidance.
• Learn the property’s and Oetker Hotels’ procedures, service standards and LQA criteria, as well as hygiene, safety and product-use instructions, and apply them under supervision.
• Learn team handover procedures and lost-property processes, and understand the importance of rigorous follow-up in ensuring service continuity and quality.
• Develop skills through daily knowledge-sharing with the team and regular discussions with management about learning, questions and progress.
• Represent Oetker Hotels’ culture, values and standards in daily interactions with guests and colleagues.

Qualifications

• Currently studying at a hotel school and seeking an internship integrated into the course curriculum.
• Passionate about hospitality and housekeeping, keen to learn from experienced professionals and discover the standards of a five-star property.
• Enthusiastic about contributing to a hotel opening and building the first steps of a career in housekeeping management.
• Initial knowledge of high-end hotel cleanliness, room presentation and service standards, or strong motivation to acquire it.
• Previous use of Opera Cloud and the Pack Office tools is appreciated but not essential.
• Interest in housekeeping organisation, care of materials and equipment, linen management and the details that make a room exceptional.
• Strong interest in guest comfort, personalised in-room amenities and anticipating the expectations of an international clientele.
• Good command of English is essential; another foreign language is an advantage.
• Comfortable with IT tools and able to learn new hotel software quickly.
• Interested in pre-opening environments, curious and eager to learn.
• Able to remain calm and courteous and to contact the appropriate person in particular situations.
• Discreet and mindful of confidentiality.
• Keen to discover the different aspects of housekeeping and the role of a housekeeper within the internship’s educational scope.
• Serious, punctual and attentive to detail.
• Well-groomed, with a natural sense of service.
• Attentive and responsive, with a desire to develop alongside an experienced team.
• Enjoys teamwork and contributes to a positive, collaborative atmosphere.
• Communicates confidently and courteously with an international clientele.
• Passionate about hospitality, curious and eager to learn and contribute to a hotel opening.
• Guided by a commitment to excellence, attention to detail and creating memorable experiences.

Skills

Education

Currently enrolled in a hotel-school programme; the internship must be integrated into the course curriculum.

Benefits

Accommodation provided; uniform provided; a staff rest area with connected refrigerators supplied by Foodles; contribution to commuting costs for sustainable travel modes, including carpooling, cycling and scooter use.

Culture

As a pre-opening employer, Le Mas Bellevue Saint-Tropez is assembling the teams who will establish its service. Its recruitment places attentive hospitality, collaboration and preparation for the opening at the centre of the work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.