Le Mas Bellevue Saint-Tropez Head Housekeeper

About Le Mas Bellevue Saint-Tropez

Le Mas Bellevue Saint-Tropez is an Oetker Hotels property scheduled to open in June 2027. Being rebuilt between Saint-Tropez and Pampelonne, it will bring together 78 rooms and suites across 11 connected houses. Its pre-opening recruitment offers hospitality professionals the opportunity to help prepare a new hotel, with roles spanning accommodation, dining, guest services and operations.

Role & Responsibilities

• Contribute actively to the property's pre-opening, define standards, and establish procedures for the Rooms division.
• Organize, coordinate, and oversee all housekeeping activities for guest rooms, villas, and public areas.
• Ensure cleanliness, presentation, and comfort meet five-star standards and the brand's requirements.
• Recruit, onboard, train, support, and lead the housekeeping team.
• Prepare schedules, allocate tasks, and adapt the team's organization to the property's activity.
• Inspect rooms, villas, and public areas daily and ensure any issue is addressed promptly.
• Coordinate closely with Front Office, Maintenance, Food and Beverage, Laundry, and other operational departments.
• Oversee the management of linen, uniforms, guest amenities, cleaning products, and departmental equipment.
• Control costs, monitor consumption, contribute to budget preparation, and meet established targets.
• Ensure compliance with hygiene, safety, ergonomics, and internal procedures.
• Contribute to continuous improvement of the guest experience and attend to guests' preferences and special requests.

Qualifications

• At least four years of confirmed experience as a Head Housekeeper, Deputy Head Housekeeper, or in an equivalent role at a five-star or luxury hotel.
• Mastery of cleanliness, presentation, and service standards specific to five-star hospitality.
• Excellent knowledge of housekeeping techniques, linen management, products, and equipment.
• Proficiency in organizing a housekeeping department, scheduling teams, and monitoring costs.
• Knowledge of hygiene and safety requirements and good environmental practices.
• Proficiency with office tools and hotel software.
• Good professional English is required.
• Knowledge and mastery of LQA criteria.
• Organized, rigorous, and highly attentive to detail.
• High standards and a strong commitment to quality and operational excellence.
• A hands-on, exemplary and unifying manager committed to developing the team.
• Responsive, able to anticipate needs and manage priorities effectively.
• Diplomatic and skilled at adapting communication to different audiences.
• Excellent collaborative skills for working across hotel teams.
• Discreet, available, and strongly service-oriented, with a focus on guest satisfaction.

Skills

Experience

At least four years as a Head Housekeeper, Deputy Head Housekeeper, or in an equivalent role at a five-star or luxury hotel.

Benefits

Rest area with connected refrigerators supplied by Foodles; health and income-protection insurance; uniform provided and maintained by the property; contribution to commuting costs for sustainable transport, including carpooling, cycling, and scooters. The position does not include accommodation.

Culture

As a pre-opening employer, Le Mas Bellevue Saint-Tropez is assembling the teams who will establish its service. Its recruitment places attentive hospitality, collaboration and preparation for the opening at the centre of the work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.