Le Mas Bellevue Saint-Tropez Bar Intern

About Le Mas Bellevue Saint-Tropez

Le Mas Bellevue Saint-Tropez is an Oetker Hotels property scheduled to open in June 2027. Being rebuilt between Saint-Tropez and Pampelonne, it will bring together 78 rooms and suites across 11 connected houses. Its pre-opening recruitment offers hospitality professionals the opportunity to help prepare a new hotel, with roles spanning accommodation, dining, guest services and operations.

Role & Responsibilities

• Discover the preparations for a hotel opening and contribute to establishing procedures, tools and service standards for the pool bar and restaurant bar.
• Welcome and seat guests attentively, elegantly and with a helpful manner.
• Learn bar setup, equipment preparation and workstation organization with the team’s support.
• Learn the drinks menu, products and preparations so they can be presented to guests accurately and naturally.
• Maintain an attentive presence at the pool bar and restaurant bar, identify guests’ needs and relay requests to the appropriate colleagues.
• Learn beverage preparation techniques and the stages of bar service, from taking orders to clearing, and progressively participate under the bar manager’s and team’s supervision.
• Learn how the bar, restaurant floor and pool teams coordinate to support smooth service and respect each guest’s pace.
• Help communicate guests’ preferences and specific beverage requests, always referring allergen-related questions to a supervisor.
• Gather guest feedback and relay relevant information to management.
• Learn and progressively use the bar’s ordering, billing and payment tools under the team’s supervision.
• Become familiar with the establishment’s and Oetker Hotels’ procedures, service standards and LQA criteria, and learn to apply them with guidance.
• Attend briefings and learn the importance of handovers, resetting and hygiene rules in maintaining service continuity and quality.
• Develop skills through daily knowledge-sharing with the team and regular discussions with management about learning, questions and progress.
• Represent Oetker Hotels’ culture, values and standards in daily interactions with guests and colleagues.

Qualifications

• Currently studying at a hotel school and seeking an internship integrated into the curriculum.
• Passionate about hospitality, beverages and bar service, and eager to learn from experienced professionals and discover the standards of a five-star establishment.
• Enthusiastic about contributing to a hotel opening, joining a collective project, showing curiosity and building the first steps of a professional career.
• Initial knowledge of high-end hotel welcome and bar-service standards, or strong motivation to acquire it.
• Interest in beverages, products and bar preparation techniques, with a desire to deepen knowledge alongside the bar manager and team.
• Basic knowledge of bar setup, service and hygiene acquired through training, and motivation to put it into practice with appropriate guidance.
• Strong interest in personalizing the bar experience and anticipating the expectations of an international clientele.
• Good command of English is essential; another foreign language is an advantage.
• Comfortable with IT tools and keen to learn ordering and point-of-sale software.
• Interest in pre-opening environments, curiosity and eagerness to learn.
• Able to remain calm and courteous and to seek assistance from the appropriate colleague in specific situations.
• Discretion and respect for confidentiality.
• Eager to discover the different aspects of work at the pool bar and restaurant bar within the internship’s educational framework.
• Serious, punctual and attentive to detail.
• Well-groomed, with a natural sense of service.
• Attentive and responsive, with a desire to progress alongside an experienced team.
• Enjoys teamwork and contributes to a positive team dynamic.
• Communicates confidently and courteously with an international clientele.
• Passionate about hospitality, curious and genuinely motivated to learn and contribute to a hotel opening.
• Guided by a commitment to excellence, attention to detail and creating memorable experiences.

Skills

Education

Currently enrolled in a hotel school; the internship must be integrated into the curriculum.

Benefits

Accommodation provided; uniform provided; food available through a rest area with connected refrigerators supplied by Foodles; contribution to costs for low-impact travel, including carpooling, cycling and e-scooters.

Culture

As a pre-opening employer, Le Mas Bellevue Saint-Tropez is assembling the teams who will establish its service. Its recruitment places attentive hospitality, collaboration and preparation for the opening at the centre of the work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.