Le Bon Marché Dining Room Commis (Runner)
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Industry
- Wines, Spirits & Gastronomy
- Posted
- May 22, 2026
About Le Bon Marché
La Grande Épicerie de Paris is an iconic Parisian food emporium known for a curated selection of premium groceries, artisanal products and haute gastronomy within a luxury retail setting. The maison operates as a subsidiary of Le Bon Marché, itself part of the LVMH group, and combines refined culinary savoir‑faire with high standards of client service across its gastronomic outlets.
La Grande Épicerie de Paris seeks a Dining Room Commis (Runner) in Paris for a permanent 35h full‑time role at the restaurant La Table.
Role & Responsibilities
- Deliver dishes from the kitchen to the dining room and ensure correct placement at guest tables.
- Assist with mise en place, table setting, clearing and resetting during and after service to maintain continuous table turnover.
- Maintain cleanliness of service stations, the dishwashing area (plonge) and the restaurant office; ensure compliance with hygiene rules.
- Prepare basic beverages and support the bar/service team with drink assembly.
- Welcome and inform guests on arrival, responding promptly to requests to enhance the guest experience and drive restaurant revenue.
- Participate in daily restaurant operations including cleaning, receiving and storing deliveries, and stock rotations/inventories.
Qualifications
- Minimum three years' professional experience in restaurant service or similar customer‑facing hospitality roles.
- Proven client service orientation with commercial awareness and the ability to work in a high‑volume, luxury food environment.
- Strong team spirit, reliability, organisational rigour and autonomy.
- English language skills are a plus.
Skills
Experience
Minimum three years of hands‑on experience in restaurant service or equivalent roles within gastronomy or premium hospitality environments.
Education
Vocational training in hospitality/catering (e.g., CAP/BEP or equivalent) preferred; secondary education required or equivalent professional experience.
Workplace
This position is based in Paris, Île-de-France, France.
Culture
The work environment reflects La Grande Épicerie's dedication to gastronomy, meticulous presentation and elevated customer service within a luxury retail context. Teams operate with high standards, close coordination between kitchen and floor, and an emphasis on craftsmanship, hospitality and mutual support.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Le Bon Marché, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Runner», «Floor Commis», «Service Commis», «Junior Waitstaff», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.