Le Bon Marché Butcher

About Le Bon Marché

Le Bon Marché Rive Gauche, founded in Paris in 1852 and celebrated as the world’s first department store, embodies a singular blend of heritage, cultural curiosity and contemporary luxury. As part of LVMH, the Maison offers employees an environment where retail excellence, artistic sensibility and exceptional service meet on the Left Bank. Its teams contribute to a refined and constantly evolving client experience across fashion, beauty, design, gastronomy and culture, supported by a tradition of innovation first shaped by Aristide and Marguerite Boucicaut. Le Bon Marché cultivates talent with elegance, entrepreneurial spirit and a deep respect for craftsmanship, creativity and Parisian art de vivre.

Role & Responsibilities

• Receive, store, and process incoming meat shipments within the butchery laboratory
• Prepare and section carcass meats according to quality and commercial standards
• Portion, wrap, weigh, and label prepared meats for retail display
• Welcome customers, assess their requirements, make product recommendations, and complete transactions
• Communicate product sourcing, environmental certifications, packaging, and origin information to customers
• Identify and execute complementary sales opportunities
• Maintain attractive, organized merchandise displays to maximize visual appeal and sales
• Monitor product quality, expiration dates, and shelf life management (DLC, DDM, DLUO)
• Verify pricing accuracy, signage, and promotional materials; update as needed
• Participate in inventory counts, planogram resets, and promotional merchandising campaigns
• Organize and support customer tasting events and product demonstrations
• Maintain comprehensive laboratory and retail area cleanliness and equipment functionality
• Apply proper personal protective equipment (PPE) and follow all occupational health and safety protocols
• Support waste reduction initiatives and participate in departmental sustainability efforts
• Resolve customer objections professionally or escalate issues to management as appropriate

Qualifications

• Training and/or equivalent hands-on experience in butchery practices
• Demonstrated excellence in customer relations and commercial sales orientation
• Strong product knowledge and understanding of offered services
• Ability to work independently while maintaining attention to detail
• Strong organizational skills and methodical approach to task execution
• Collaborative team orientation with positive contribution to collective workplace environment
• Environmental consciousness and commitment to sustainability initiatives

Skills

Experience

Entry-level candidates with formal butchery training or equivalent practical experience are encouraged to apply.

Education

Formal training in butchery or culinary arts, or equivalent professional experience in meat preparation and retail.

Workplace

Culture

Le Bon Marché fosters a refined, service-driven culture where teams are encouraged to combine Parisian elegance, creativity, and exceptional client care. As part of a historic and innovative retail house, employees work in a collaborative environment that values craftsmanship, cultural curiosity, and a deep sense of hospitality.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.