- Location
- Paris Île-de-France France
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Sep 10, 2026
About Le Bon Marché
Le Bon Marché Rive Gauche, founded in Paris in 1852 and celebrated as the world’s first department store, embodies a singular blend of heritage, cultural curiosity and contemporary luxury. As part of LVMH, the Maison offers employees an environment where retail excellence, artistic sensibility and exceptional service meet on the Left Bank. Its teams contribute to a refined and constantly evolving client experience across fashion, beauty, design, gastronomy and culture, supported by a tradition of innovation first shaped by Aristide and Marguerite Boucicaut. Le Bon Marché cultivates talent with elegance, entrepreneurial spirit and a deep respect for craftsmanship, creativity and Parisian art de vivre.
La Grande Epicerie de Paris seeks a full-time Baker to join its 20-person bakery team, reporting to the Deputy Head Baker. The role involves crafting breads and pastries according to precise technical specifications, managing ingredient selection, mixing, shaping, and cooking across all stages of production to maintain the high standards expected in this iconic Parisian luxury food establishment.
Role & Responsibilities
- Select and portion ingredients for the various doughs and batters
- Perform kneading and dough preparation
- Divide and shape doughs according to technical specifications
- Condition and store shaped doughs
- Apply finishing touches to products
- Execute cooking or pre-cooking of bakery items
- Present finished products for service
- Maintain laboratory cleanliness, enforce hygiene protocols, conduct inventory, and organize deliveries
Qualifications
- Formal baking or viennoiserie training
- Minimum 3 years of professional baking experience
- Deep passion for the craft of baking
- Strong organizational and autonomous work style
- Rigorous attention to food safety and hygiene standards
Skills
Experience
Minimum 3 years of professional experience in baking or pastry production, with demonstrated expertise in bread and viennoiserie manufacturing.
Education
Formal training or certification in baking (boulangerie) or viennoiserie production.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Culture
Le Bon Marché fosters a refined, service-driven culture where teams are encouraged to combine Parisian elegance, creativity, and exceptional client care. As part of a historic and innovative retail house, employees work in a collaborative environment that values craftsmanship, cultural curiosity, and a deep sense of hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Le Bon Marché, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Artisan Baker», «Master Baker», «Production Baker», «Baking Artisan», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.