Le Bon Marché Baker
- Location
- ParisÎle-de-FranceFrance
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Industry
- Wines, Spirits & Gastronomy
- Posted
- Jun 9, 2026
About Le Bon Marché
Le Bon Marché Rive Gauche, founded in Paris in 1852 and celebrated as the world’s first department store, embodies a singular blend of heritage, cultural curiosity and contemporary luxury. As part of LVMH, the Maison offers employees an environment where retail excellence, artistic sensibility and exceptional service meet on the Left Bank. Its teams contribute to a refined and constantly evolving client experience across fashion, beauty, design, gastronomy and culture, supported by a tradition of innovation first shaped by Aristide and Marguerite Boucicaut. Le Bon Marché cultivates talent with elegance, entrepreneurial spirit and a deep respect for craftsmanship, creativity and Parisian art de vivre.
Baker position at La Grande Épicerie de Paris (LVMH), Paris. Fixed-term contract Aug 2026–Dec 2026 or Sep 2026–Jan 2027. Full-time, on-site role.
Role & Responsibilities
- Select and measure ingredients for various dough preparations
- Perform dough kneading operations
- Divide and shape dough portions according to technical specifications
- Condition and store shaped dough pieces
- Apply finishing techniques to products before baking
- Execute baking or pre-baking processes
- Arrange and display finished baked products for service
- Maintain bakery laboratory standards including cleaning, hygiene compliance, inventory management, and organization of deliveries
Qualifications
- Qualified baker or pastry technician
- Minimum 3 years of equivalent professional experience in bakery production
- Proven expertise in bread and pastry manufacturing
- Strong understanding of food safety and hygiene standards
Skills
Experience
Minimum 3 years of professional experience as a baker or equivalent pastry technician, demonstrating mastery of bread and viennoiserie production techniques and laboratory operations.
Education
Professional training as a baker (Certificat d'Aptitude Professionnelle Boulanger or equivalent qualification).
Workplace
This position is based in Paris, Île-de-France, France.
Culture
Le Bon Marché fosters a refined, service-driven culture where teams are encouraged to combine Parisian elegance, creativity, and exceptional client care. As part of a historic and innovative retail house, employees work in a collaborative environment that values craftsmanship, cultural curiosity, and a deep sense of hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Le Bon Marché, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Baker», «Bread Baker», «Artisan Baker», «Production Baker», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.