- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Seasonal
- Seniority
- Entry-Level
- Compensation
- €2,150/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About L’Apogée Courchevel
Set in the prestigious Jardin Alpin district of Courchevel 1850, L’Apogée Courchevel is an exceptional alpine retreat within the Oetker hotel portfolio. Combining the intimacy of a mountain chalet with refined hospitality, it brings together expertise across accommodation, gastronomy, wellness and guest relations. As an employer, the hotel offers a professional environment shaped by exacting service standards, teamwork and meticulous attention to detail. Its seasonal alpine setting calls for adaptability, discretion and an instinct for personalised attention, appealing to hospitality professionals who take pride in creating thoughtful, memorable experiences for an international clientele.
The Room Service Assistant prepares service equipment and orders, serves guests in their rooms, clears service, restocks minibars and arranges welcome amenities under the Room Service Supervisors’ direction. This seasonal contract begins 7 December 2026 and lasts six months; the role is 39 hours per week with two rest days.
Role & Responsibilities
- Prepare service equipment, including trolleys, plates, cutlery and glasses.
- Prepare orders, serve guests in their rooms and clear the service.
- Restock minibars.
- Arrange welcome amenities.
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France, within easy reach of Geneva.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Compensation
The base compensation for this position is EUR 2,150 per month.
Benefits
€187 food allowance; accommodation as a benefit in kind or a housing allowance; access to a staff cafeteria; supplementary health and provident insurance; pedestrian pass covered; uniform provided and laundered on site; two rest days per week; development opportunities and tailored training; active quality-of-working-life policy; opportunity to participate in local community life.
Culture
As part of Oetker Hotels, L’Apogée Courchevel’s workplace culture is shaped by the exacting standards of luxury Alpine hospitality, with an emphasis on discreet, highly personalised service. Its winter-season setting calls for close collaboration across teams, adaptability and meticulous attention to detail, bringing together hospitality professionals around the shared goal of creating a warm, refined guest experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.