- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Seasonal
- Seniority
- Junior
- Compensation
- €2,150/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About L’Apogée Courchevel
Set in the prestigious Jardin Alpin district of Courchevel 1850, L’Apogée Courchevel is an exceptional alpine retreat within the Oetker hotel portfolio. Combining the intimacy of a mountain chalet with refined hospitality, it brings together expertise across accommodation, gastronomy, wellness and guest relations. As an employer, the hotel offers a professional environment shaped by exacting service standards, teamwork and meticulous attention to detail. Its seasonal alpine setting calls for adaptability, discretion and an instinct for personalised attention, appealing to hospitality professionals who take pride in creating thoughtful, memorable experiences for an international clientele.
L’Apogée Courchevel is hiring a Kitchen Assistant for a six-month seasonal contract, starting 7 December 2026. The role supports Chef de Partie staff with mise en place and food preparation, goods handling and storage, and workstation upkeep in line with hotel standards and HACCP requirements; the schedule is 39 hours per week with two days off.
Role & Responsibilities
- Assist the Chef de Partie team with mise en place preparation.
- Prepare base components and process ingredients.
- Transport and store goods.
- Maintain the workstation and follow the hotel’s standards, production procedures and current HACCP hygiene standards.
Qualifications
- At least 1 year of experience in a similar role at a 5-star establishment or an upscale restaurant.
- Recognised for meticulousness, organisation, dynamism and teamwork.
- Proficiency in preparation, cooking and plating techniques for upscale dining.
Skills
Experience
At least 1 year in a similar role at a 5-star establishment or upscale restaurant.
Workplace
The successful candidate will be located in Courchevel, Auvergne-Rhône-Alpes, France.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Compensation
The base compensation for this position is EUR 2,150 per month.
Benefits
€187 monthly food allowance; accommodation; access to a dedicated staff cafeteria; health and disability insurance; pedestrian pass covered; uniform provided and maintained on site; active quality-of-work-life policy focused on recognition, well-being, interpersonal communication and development opportunities; employee status; two days off per week; 39 hours per week.
Culture
As part of Oetker Hotels, L’Apogée Courchevel’s workplace culture is shaped by the exacting standards of luxury Alpine hospitality, with an emphasis on discreet, highly personalised service. Its winter-season setting calls for close collaboration across teams, adaptability and meticulous attention to detail, bringing together hospitality professionals around the shared goal of creating a warm, refined guest experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.