- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Seasonal
- Seniority
- Junior
- Compensation
- €2,250/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About L’Apogée Courchevel
Set in the prestigious Jardin Alpin district of Courchevel 1850, L’Apogée Courchevel is an exceptional alpine retreat within the Oetker hotel portfolio. Combining the intimacy of a mountain chalet with refined hospitality, it brings together expertise across accommodation, gastronomy, wellness and guest relations. As an employer, the hotel offers a professional environment shaped by exacting service standards, teamwork and meticulous attention to detail. Its seasonal alpine setting calls for adaptability, discretion and an instinct for personalised attention, appealing to hospitality professionals who take pride in creating thoughtful, memorable experiences for an international clientele.
L’Apogée Courchevel is seeking a Junior Chef de Partie for a six-month seasonal contract starting 4 December 2026. The role oversees the supply, production and quality of an assigned kitchen section and contributes to its operations, standards and team development; the schedule is 39 hours per week.
Role & Responsibilities
- Ensure the supply, production and quality control of the assigned workstation.
- Contribute to the overall management of the section, including kitchen operations, products, hygiene and personnel.
- Oversee the application of hotel standards, production procedures and current HACCP hygiene regulations.
- Contribute ideas for menu suggestions related to the assigned workstation.
- Support the development and guidance of the team.
Qualifications
- CAP or BEP qualification in cookery.
- At least 1 year of experience in the same type of position in a kitchen of a comparable category, or 3 years of experience as a commis in a kitchen of a comparable category.
Skills
Experience
At least 1 year in the same type of position in a kitchen of a comparable category, or 3 years as a commis in a kitchen of a comparable category.
Education
CAP or BEP qualification in cookery.
Workplace
The successful candidate will be located in Courchevel, Auvergne-Rhône-Alpes, France.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Compensation
The base compensation for this position is EUR 2,250 per month.
Benefits
€187 food allowance; accommodation; access to a dedicated staff cafeteria; health and disability insurance; pedestrian lift pass covered; uniform provided and maintained on site; active quality-of-work-life policy focused on recognition, wellbeing and interpersonal communication, with development opportunities; employee status; two rest days per week.
Culture
As part of Oetker Hotels, L’Apogée Courchevel’s workplace culture is shaped by the exacting standards of luxury Alpine hospitality, with an emphasis on discreet, highly personalised service. Its winter-season setting calls for close collaboration across teams, adaptability and meticulous attention to detail, bringing together hospitality professionals around the shared goal of creating a warm, refined guest experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.