- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Seasonal
- Seniority
- Mid-Level
- Compensation
- €2,600/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About L’Apogée Courchevel
Set in the prestigious Jardin Alpin district of Courchevel 1850, L’Apogée Courchevel is an exceptional alpine retreat within the Oetker hotel portfolio. Combining the intimacy of a mountain chalet with refined hospitality, it brings together expertise across accommodation, gastronomy, wellness and guest relations. As an employer, the hotel offers a professional environment shaped by exacting service standards, teamwork and meticulous attention to detail. Its seasonal alpine setting calls for adaptability, discretion and an instinct for personalised attention, appealing to hospitality professionals who take pride in creating thoughtful, memorable experiences for an international clientele.
The Rotating Chef de Partie supports the Sous-Chef by overseeing kitchen standards and HACCP procedures, managing station supply and production, and taking responsibility for the station and its team. The seasonal contract runs for six months, starting 7 December 2026, with 39 hours per week and two rest days per week. The role offers a gross base salary of €2,600 per month and a €187 food allowance, alongside accommodation and other stated benefits.
Role & Responsibilities
- Oversee the application of the hotel’s standards, production procedures and applicable HACCP hygiene standards.
- Manage the supply, production and quality control of the assigned kitchen station.
- Take overall responsibility for the station, including its cuisine, products, hygiene and personnel.
- Contribute to the development and support of the team.
Qualifications
- Ideally holds a culinary qualification.
- At least 2 years of experience in a similar role in an upscale establishment.
- Recognised for strong organisation, dynamism and team spirit.
- Able to manage, motivate, train and support teams.
- Proficient in preparation, cooking and plating techniques for upscale cuisine.
Skills
Experience
At least 2 years in a similar role in an upscale establishment.
Education
A culinary qualification is preferred.
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Compensation
The base compensation for this position is EUR 2,600 per month.
Benefits
€187 food allowance; accommodation; access to a dedicated staff cafeteria; health and provident insurance; pedestrian pass covered; uniform provided and maintained on site; active quality-of-working-life policy focused on recognition, well-being, interpersonal communication and development opportunities; employee status; two days off per week.
Culture
As part of Oetker Hotels, L’Apogée Courchevel’s workplace culture is shaped by the exacting standards of luxury Alpine hospitality, with an emphasis on discreet, highly personalised service. Its winter-season setting calls for close collaboration across teams, adaptability and meticulous attention to detail, bringing together hospitality professionals around the shared goal of creating a warm, refined guest experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.