- Location
- Antigua Saint John Antigua and Barbuda
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Jumby Bay Island
Jumby Bay Island is a private island retreat off the coast of Antigua and a member of Oetker Hotels, distinguished by its secluded Caribbean setting and refined, all-inclusive hospitality. Accessible only by boat, the resort combines understated elegance with attentive, personalised service across its accommodation, dining and leisure experiences. As an employer, it offers hospitality professionals a distinctive environment in which collaboration, discretion and meticulous attention to detail underpin the guest experience. Careers span culinary arts, guest services, wellness and resort operations, bringing together diverse expertise in a destination where exceptional hospitality and respect for the island’s natural surroundings are closely connected.
The Sommelier oversees wine selection, purchasing, sales and service, elevates wine service standards, and develops service staff’s wine knowledge and serving competence. The role is permanent and requires at least 3–5 years of similar experience; luxury resort or hotel experience is preferred.
Role & Responsibilities
- Select, purchase, sell and serve wines.
- Elevate and maintain wine service standards to meet guests’ needs.
- Ensure service team members have basic wine knowledge and competence in discussing and serving wine.
Qualifications
- Intermediate to advanced knowledge of wines, vineyards and wine regions preferred.
- WSET Level 2 or another wine-related qualification, such as Court of Master Sommeliers, required.
- Strong experience with Opera, Micros and SevenRooms.
- Experience with an Inventory Management System is an asset.
- Excellent listening, verbal and written communication skills, with the ability to communicate at all levels.
- Ability to work independently with little supervision.
- Strong leadership capabilities and proactive attention to detail.
- Ability to work flexible hours.
- Valid Antigua and Barbuda driver's license required.
Skills
Experience
At least 3–5 years in a similar role; luxury resort or hotel experience preferred.
Education
WSET Level 2 or another wine-related qualification, such as Court of Master Sommeliers, required.
Workplace
The successful candidate will be located in Antigua, Saint John, Antigua and Barbuda.
Benefits
Competitive remuneration package.
Culture
Set on a private island off Antigua, Jumby Bay Island offers a distinctive hospitality workplace where Caribbean warmth meets the exacting standards of luxury service. Its professional environment emphasizes close teamwork, discreet and personalized guest care, and respect for the island’s natural surroundings.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.