Hugo Boss Sous Chef

About Hugo Boss

Founded in 1924 and headquartered in Metzingen, Germany, HUGO BOSS is a global premium fashion group whose BOSS and HUGO brands offer distinct expressions of contemporary style. With roots in tailoring, its collections span clothing, accessories and fragrances, combining design expertise with international commercial reach. As an employer, the group offers career paths across creative disciplines, product development, retail, digital commerce and corporate functions. Its international operations bring together diverse professional expertise, with opportunities to contribute to brand development and customer experience.

Role & Responsibilities

• Ensure smooth kitchen operations in a high-end à-la-carte and events restaurant.
• Contribute to the restaurant’s development, supplier selection and the HUGO BOSS gastronomy concept.
• Place orders independently through the inventory management system.
• Lead kitchen operations across table-service formats, shared-menu concepts and the show kitchen.
• Help deliver executive dinners, customer events and exclusive functions.
• Actively deputize for the Head Chef and share responsibility for organization, structure and daily operations.
• Lead, instruct and develop the kitchen team.
• Maintain the highest standards of product quality, hygiene and presentation, including HACCP.
• Use food and other resources economically and sustainably.
• Support menu development, event planning and special formats.

Qualifications

• Completed vocational training as a chef.
• Several years of professional experience as a Sous Chef or in a comparable position of responsibility.
• Substantial experience in à-la-carte cuisine and in events or banqueting.
• High standards of quality, strong culinary craftsmanship and a keen sense for presentation.
• Confident manner with guests, customers, management and external partners.
• Structured, independent approach and natural leadership ability.
• Strong team and hospitality mindset.
• Very good knowledge of hygiene and quality standards.

Skills

Experience

Several years as a Sous Chef or in a comparable position of responsibility, with substantial experience in à-la-carte cuisine and events or banqueting.

Education

Completed vocational training as a chef.

Culture

Hugo Boss combines German tailoring heritage with a contemporary, globally minded approach, creating a workplace where precision, creativity and commercial awareness are central. Its teams work across design, retail and digital functions, with an emphasis on collaboration, innovation and delivering a consistent premium brand experience.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.