Hotel La Palma Sushi Chef

Capri Campania Italy

Employment
Seasonal
Seniority
Mid-Level
Compensation
€55,000–60,000/year
Posted
Nov 11, 2026

About Hotel La Palma

Established in 1822, Hotel La Palma is Capri’s oldest hotel, blending a distinguished island heritage with contemporary Mediterranean elegance. Reimagined by interior designer Francis Sultana, the property offers an intimate setting where attentive service, refined gastronomy and Italian hospitality define the guest experience. As an employer, Hotel La Palma brings together professionals across accommodation, dining, wellness and guest relations, united by meticulous attention to detail and a sensitivity to individual preferences. Its distinctive environment calls for discretion, cultural awareness and collaborative excellence, appealing to hospitality talent drawn to personalised luxury and the enduring allure of one of Italy’s most celebrated destinations.

At Hotel La Palma in Capri, the Sushi Chef oversees the sushi station, ensures high standards of preparation, presentation, quality and food safety, and leads the team during service. The role also covers junior team supervision, stock monitoring, food cost control and menu development. This is a six-month seasonal position, with a gross annual salary of €55,000–€60,000.

Role & Responsibilities

  • Oversee the sushi station, ensuring high standards of preparation, presentation, quality, and food safety.
  • Support the smooth operation of the kitchen and lead the team during service.
  • Supervise junior team members.
  • Monitor stock levels and support food cost control.
  • Contribute to menu development.

Qualifications

  • Solid expertise in sushi and Japanese cuisine, including sushi, sashimi, nigiri, maki, uramaki, and temaki.
  • Excellent knowledge of fish handling, HACCP procedures, mise en place management, and quality standards.

Skills

Sushi and Japanese cuisine Fish handling HACCP procedures Mise en place management Stock monitoring Food cost control Menu development

Experience

A minimum of 4 years of experience in a high-end sushi restaurant or luxury hospitality environment.

Workplace

This position is based in Capri, Campania, Italy.

The setting Campania

Explore jobs in Campania or in Italy.

Compensation

The base compensation for this position ranges from EUR 55,000 to EUR 60,000 per annum.

Benefits

Staff accommodation in Capri, complimentary meals in the staff restaurant, and opportunities for professional growth and career development.

Culture

Hotel La Palma’s workplace culture is shaped by Capri’s Mediterranean elegance and the warmth of Italian hospitality, with an emphasis on attentive, personalised service. Its distinctive luxury setting calls for close collaboration, discretion and attention to detail, bringing together an international outlook and a strong sense of place.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Hotel La Palma

Hotel La Palma Sushi Chef

Capri, Italy

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