Hotel La Palma Sommelier

About Hotel La Palma

Established in 1822, Hotel La Palma is Capri’s oldest hotel, blending a distinguished island heritage with contemporary Mediterranean elegance. Reimagined by interior designer Francis Sultana, the property offers an intimate setting where attentive service, refined gastronomy and Italian hospitality define the guest experience. As an employer, Hotel La Palma brings together professionals across accommodation, dining, wellness and guest relations, united by meticulous attention to detail and a sensitivity to individual preferences. Its distinctive environment calls for discretion, cultural awareness and collaborative excellence, appealing to hospitality talent drawn to personalised luxury and the enduring allure of one of Italy’s most celebrated destinations.

Role & Responsibilities

• Recommend wines to guests and guide them toward choices that complement their dining experience.
• Oversee wine service, including ensuring correct serving temperatures and appropriate glassware.
• Create and update the wine list in coordination with the Wine Manager.
• Recommend food and wine pairings and advise guests according to their tastes and menu choices.
• Provide information about wine varieties and pricing.
• Store opened bottles correctly to preserve their quality.
• Manage and fully stock the wine cellar.
• Train wait staff on the wines available.
• Collaborate with winemakers to refine the selection and negotiate advantageous pricing.
• Negotiate purchase prices with vendors under the supervision of the Senior Sommelier.
• Maintain cleanliness, efficiency, accuracy, professionalism, and courtesy, ensuring guests feel personally valued and, whenever possible, are addressed by name.

Qualifications

• Proven experience as a Sommelier or in a similar role, in hospitality or within a vineyard.
• Strong ability to create refined food and wine pairings.
• Extensive knowledge of wines and their regions.
• Familiarity with local vineyards and the winemaking process.
• Excellent communication skills.
• Advanced English to communicate confidently and professionally with international guests.
• Availability to work during operational hours, including weekends and holidays.

Experience

Proven experience as a Sommelier or in a similar role, in hospitality or within a vineyard.

Benefits

Company-provided uniforms and laundry service; complimentary staff canteen meals based on the shift schedule; shared staff accommodation; opportunities for professional growth and career development.

Culture

Hotel La Palma’s workplace culture is shaped by Capri’s Mediterranean elegance and the warmth of Italian hospitality, with an emphasis on attentive, personalised service. Its distinctive luxury setting calls for close collaboration, discretion and attention to detail, bringing together an international outlook and a strong sense of place.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.