- Location
- Via Vittorio Emanuele, 39 (View map)80073 CapriItaly
- Employment
- Seasonal
- Seniority
- Entry-Level
- Compensation
- €26,000–31,000/year
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Hotel La Palma
Established in 1822, Hotel La Palma is Capri’s oldest hotel, blending a distinguished island heritage with contemporary Mediterranean elegance. Reimagined by interior designer Francis Sultana, the property offers an intimate setting where attentive service, refined gastronomy and Italian hospitality define the guest experience. As an employer, Hotel La Palma brings together professionals across accommodation, dining, wellness and guest relations, united by meticulous attention to detail and a sensitivity to individual preferences. Its distinctive environment calls for discretion, cultural awareness and collaborative excellence, appealing to hospitality talent drawn to personalised luxury and the enduring allure of one of Italy’s most celebrated destinations.
Hotel La Palma seeks a Pastry Commis Chef for a seasonal, six-month role in Capri. Reporting to the Pastry Chef, the role supports pastry preparation and service while maintaining quality, presentation, cleanliness, and HACCP standards.
Role & Responsibilities
- Support the Pastry Chef with daily preparation and production of desserts, baked goods, and pastry items.
- Prepare ingredients, mise en place, desserts, and bakery items in the assigned section, following instructions and recipes accurately.
- Contribute to daily production and support service operations.
- Help maintain quality, consistency, and presentation standards for pastry products.
- Keep the work area clean and organized; handle ingredients and equipment properly; assist with stock rotation and storage; and comply with food safety, hygiene, and HACCP procedures.
Qualifications
- Attention to detail, willingness to learn, strong teamwork skills, and a genuine passion for pastry and baking.
- Previous experience in a pastry kitchen, bakery, hotel, or restaurant is preferred; candidates with relevant culinary training will also be considered.
Skills
Experience
Previous experience in a pastry kitchen, bakery, hotel, or restaurant environment is preferred.
Education
Relevant culinary training is considered.
Workplace
This position is based in Capri, Campania, Italy.
Explore jobs in Campania or in Italy.
Compensation
The base compensation for this position ranges from EUR 26,000 to EUR 31,000 per annum.
Benefits
Company-provided uniforms and laundry service, complimentary staff canteen meals based on the shift schedule, staff accommodation, and opportunities for professional growth and career development.
Culture
Hotel La Palma’s workplace culture is shaped by Capri’s Mediterranean elegance and the warmth of Italian hospitality, with an emphasis on attentive, personalised service. Its distinctive luxury setting calls for close collaboration, discretion and attention to detail, bringing together an international outlook and a strong sense of place.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.