- Location
- Via Vittorio Emanuele, 39 (View map)80073 CapriItaly
- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hotel La Palma
Established in 1822, Hotel La Palma is Capri’s oldest hotel, blending a distinguished island heritage with contemporary Mediterranean elegance. Reimagined by interior designer Francis Sultana, the property offers an intimate setting where attentive service, refined gastronomy and Italian hospitality define the guest experience. As an employer, Hotel La Palma brings together professionals across accommodation, dining, wellness and guest relations, united by meticulous attention to detail and a sensitivity to individual preferences. Its distinctive environment calls for discretion, cultural awareness and collaborative excellence, appealing to hospitality talent drawn to personalised luxury and the enduring allure of one of Italy’s most celebrated destinations.
Hotel La Palma seeks a Chef de Rang for its seasonal Food & Beverage team in Capri, delivering polished five-star service across its dining experiences. The role combines anticipatory guest care, service recovery, food-safety standards and close collaboration with culinary teams; benefits include uniforms and laundry, staff canteen meals and shared accommodation.
Role & Responsibilities
- Deliver an impeccable five-star dining experience through professional, gracious and genuine hospitality.
- Maintain cleanliness, efficiency and precision, and ensure every guest feels warmly welcomed and personally valued, addressing guests by name whenever possible.
- Elevate the guest journey through anticipatory service, meticulous attention to detail and an unwavering commitment to excellence.
- Resolve service-related or food-quality concerns promptly at the first point of contact.
- Maintain current knowledge of wines, beverages, food trends and local venues.
- Apply food-safety and hygiene standards consistently.
- Work collaboratively with colleagues and internal partners, including culinary teams, through open communication and respectful teamwork.
- Process transactions accurately.
- Adhere to hotel policies and core practices, and maintain proficiency with departmental equipment and POS systems.
- Perform additional duties as assigned to support smooth, elevated service.
Qualifications
- Advanced English to communicate confidently and professionally with international guests and further develop guest-facing communication skills in a luxury hospitality environment.
- Strong decision-making skills and emotional maturity.
- Ability to remain calm and focused in a fast-paced environment.
- Sincere, courteous and humble service style.
- Excellence in teamwork, open communication, accurate transactions and respectful collaboration with internal partners, including culinary teams.
- Highest integrity in fulfilling responsibilities.
Skills
Workplace
This position is based in Capri, Campania, Italy, within easy reach of Naples.
Explore jobs in Campania or in Italy.
Benefits
Company-provided uniforms and laundry service; complimentary staff canteen meals based on the shift schedule; shared staff accommodation; opportunities for professional growth and career development.
Culture
Hotel La Palma’s workplace culture is shaped by Capri’s Mediterranean elegance and the warmth of Italian hospitality, with an emphasis on attentive, personalised service. Its distinctive luxury setting calls for close collaboration, discretion and attention to detail, bringing together an international outlook and a strong sense of place.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.