- Location
- Via Vittorio Emanuele, 39 (View map)80073 CapriItaly
- Employment
- Seasonal
- Seniority
- Mid-Level
- Compensation
- €33,000–35,000/year
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Hotel La Palma
Established in 1822, Hotel La Palma is Capri’s oldest hotel, blending a distinguished island heritage with contemporary Mediterranean elegance. Reimagined by interior designer Francis Sultana, the property offers an intimate setting where attentive service, refined gastronomy and Italian hospitality define the guest experience. As an employer, Hotel La Palma brings together professionals across accommodation, dining, wellness and guest relations, united by meticulous attention to detail and a sensitivity to individual preferences. Its distinctive environment calls for discretion, cultural awareness and collaborative excellence, appealing to hospitality talent drawn to personalised luxury and the enduring allure of one of Italy’s most celebrated destinations.
Hotel La Palma seeks a Chef de Partie for its Kitchen Department, coordinating preparation and service within an assigned section while maintaining culinary quality, consistency, and efficient operations. The seasonal role is for 6 months, with gross annual pay of €33,000–€35,000.
Role & Responsibilities
- Coordinate the preparation of dishes within the assigned section.
- Organize and coordinate the work of cooks and subordinate staff.
- Ensure that directives from the Executive Chef are followed.
- Control food quality, select ingredients, and manage stock.
- Maintain cleanliness and hygiene in the department.
- Collaborate with the Executive Chef to structure tasks and workflow.
- Ensure the consistency, quality, and presentation of all dishes produced.
- Support kitchen operations during busy service periods.
- Maintain effective communication across the team.
- Comply with safety, hygiene, and HACCP procedures.
Skills
Workplace
This position is based in Capri, Campania, Italy.
Explore jobs in Campania or in Italy.
Compensation
The base compensation for this position ranges from EUR 33,000 to EUR 35,000 per annum.
Benefits
Company-provided uniforms and laundry service, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and opportunities for professional growth and career development.
Culture
Hotel La Palma’s workplace culture is shaped by Capri’s Mediterranean elegance and the warmth of Italian hospitality, with an emphasis on attentive, personalised service. Its distinctive luxury setting calls for close collaboration, discretion and attention to detail, bringing together an international outlook and a strong sense of place.
About Cerulean
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