- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Sommelier Intern for a six-month internship beginning 4 May 2026, working 35 hours per week with two weekdays off. The intern supports cellar operations and sommelier service across the Eden Roc fine-dining restaurant and grill, including guest interaction and wine recommendations in French and English; base pay is €693 gross per month.
Role & Responsibilities
- Receive and check deliveries; organize and maintain the central cellar, prepare cellar issues for the various services, and replenish the daily cellars.
- Maintain sommellerie equipment and prepare it before each service; check the cleanliness of points of sale and back offices.
- Support the sommelier team in guest service and prepare wine, soft drinks, and cocktails.
- Welcome and engage with guests, working alongside an experienced sommelier at the Eden Roc fine-dining restaurant.
- Present and recommend wines in French and English.
- Work independently at lunch service at the Eden Roc Grill.
- Decant and transfer wine to carafes when required.
Qualifications
- French at B1 intermediate level.
- English at B1/B2 level.
- Team spirit, curiosity, and rigour.
Skills
Experience
Entry-level; no prior experience required.
Education
BTS or additional specialist qualification.
Workplace
The role is situated in Antibes, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff accommodation; meals at the staff restaurant (breakfast, lunch, and dinner); uniform provided and maintained on site; access to a dedicated staff cafeteria; two days off during the week; 35 hours per week; development opportunities and training; an active quality-of-working-life policy focused on recognition, well-being, interpersonal communication, and development; supportive team culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.