- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Room Service Administrative Intern to support room service administration and operations, guest service, and team coordination. The internship begins on 15 April 2027, lasts six months, and provides 35 hours per week; the gratification is €693 per month.
Role & Responsibilities
- Assist the Room Service Manager and Assistant Manager with administrative tasks, including processing emails, preparing schedules, OKRs, updating Roomee, drafting procedures and reports, contacting suppliers, and organizing workshops on LQA standards, presentation, carving, and menu knowledge.
- Set up and maintain service pantries.
- Maintain and prepare Room Service equipment and furniture.
- Monitor minibars, including stock, consumable products, and use-by dates.
- Monitor in-room welcome products.
- Coordinate orders between guest rooms, the kitchen, and the Bellini terrace by transmitting order slips and following up on dishes.
- Support the team during service.
- Follow up on service, including clearing and resetting rolling tables.
- Participate in training new employees, interns, and apprentices.
- Support effective communication and coordination within and between departments, including instructions, briefings, and guest information.
- Inform supervisors and/or management of any issue affecting the quality and excellence of guest service.
- Assist or replace colleagues in some of their duties as needed to ensure quality service and guest follow-up.
Qualifications
- Proficiency in standard office software.
- Knowledge of food service.
- Restaurant experience required.
- French and English at a minimum B2 level.
Skills
Experience
Restaurant experience required.
Workplace
The role is situated in Antibes, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Accommodation; access to a dedicated staff cafeteria and staff parking; two days off per week; development opportunities and training; opportunities to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
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