- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €669.90/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Restaurant Administrative Intern for the Louroc restaurant, starting in April 2027 for a six-month internship. The intern will support restaurant administration, staff coordination, training, procedures, menus and guest service quality; the schedule is 35 hours per week. Monthly gratification is €669.90, with staff meals, accommodation and two days off during the week.
Role & Responsibilities
- Manage the restaurant director’s agenda.
- Coordinate with all internal hotel departments.
- Share information between departments through social media.
- Plan and manage timesheets.
- Prepare, format and translate menus.
- Track training.
- Develop and implement procedures.
- Coordinate with the Human Resources department.
- Participate in and draft individual performance reviews.
- Prepare and participate in briefings.
- Draft minutes of internal meetings.
- Track OKRs with the teams.
- Monitor guest satisfaction and service quality.
- For the purchasing department: track sessions and supplies.
Qualifications
- Proficiency with major office software.
- Knowledge of restaurant operations.
- Restaurant experience is required.
- French and English at a minimum B2 level.
Skills
Experience
Restaurant experience required.
Workplace
The role is situated in Antibes, Provence-Alpes-Côte d'Azur, France — conveniently close to Nice.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 669.90 per month.
Benefits
Staff restaurant providing breakfast, lunch and dinner; accommodation; two days off during the week.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.