- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Kitchen Administration Intern for a six-month internship starting in April 2027, working 35 hours per week. The intern will coordinate administrative and operational activities across the kitchens, support Chef and team processes, and contribute to projects, CSR initiatives and cost tracking.
Role & Responsibilities
- Manage the Chef’s calendar.
- Coordinate with all internal hotel departments.
- Disseminate information between departments through social media.
- Plan and manage time records.
- Support the onboarding and integration of new employees.
- Track training.
- Coordinate with the Human Resources department.
- Participate in and draft individual performance reviews.
- Prepare technical sheets.
- Draft minutes of internal meetings.
- Manage and develop projects.
- Attend and present at weekly CDS meetings.
- Track event costs.
- Act as a CSR ambassador.
- Track and present each kitchen’s OKRs.
- Collaborate and coordinate with the different kitchens and Chefs.
- For the storeroom: track sessions and supplies.
Qualifications
- Proficiency in the main office software applications.
- Knowledge of the restaurant industry.
- A first experience in hospitality is preferred.
Skills
Experience
A first experience in hospitality is preferred.
Workplace
This position is based in Antibes, Provence-Alpes-Côte d'Azur, France, within easy reach of Nice.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Food allowance; accommodation; access to a dedicated staff cafeteria; two days off during the week; 35 hours per week; professional development opportunities and training tailored to the intern’s ambitions; an active quality-of-work-life policy centered on recognition, well-being and interpersonal communication; a supportive, collaborative culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.