Hôtel du Cap-Eden-Roc Front Office Intern

About Hôtel du Cap-Eden-Roc

Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.

Role & Responsibilities

• Welcome guests and manage check-in and check-out.
• Listen to guests and respond to their requests.
• Sell rooms at the front office.
• Promote additional services through upselling.
• Prepare and organise the following day's arrivals with the reception team.

Qualifications

• Entry-level experience.
• Team spirit, curiosity, rigour, commercial acumen, decision-making, responsiveness and initiative.
• Second year of a BTS in hotel and restaurant management, option A, or second year at a hotel management school.
• French at B2 level (upper-intermediate).
• English at B2 level.

Skills

Experience

Entry-level; no prior experience required.

Education

Second year of a BTS in hotel and restaurant management, option A, or second year at a hotel management school.

Compensation

The base compensation for this position is EUR 693 per month.

Benefits

Meal allowance, accommodation, uniform provided and maintained on site, dedicated staff cafeteria, two days off during the week, 35 hours per week, development opportunities and training, an active quality-of-work-life policy, and the opportunity to participate in local community life.

Culture

Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.

About Cerulean

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