- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Restaurant Service Intern for Le Grill Eden-Roc, its contemporary brasserie. Reporting to the Director of Restaurant Service and the maître d’hôtel team, the intern supports dining-room setup and service, guest assistance and coordination with the kitchen. The internship begins 2 May 2027, lasts six months and is 35 hours per week.
Role & Responsibilities
- Set up the dining room.
- Clean cutlery, silverware and other service equipment.
- Organize service stations.
- Coordinate communication between the dining room and kitchen.
- Assist guests at the buffet and anticipate their needs.
- Remain versatile in carrying out service duties.
- Maintain thorough knowledge of the menus, dishes and daily specials.
- Advise guests.
Qualifications
- Entry-level experience.
- Team spirit, curiosity and rigor.
- French at B1 intermediate level.
- English at B1 level.
Experience
Entry-level; no prior experience required.
Education
Bac pro or BTS.
Workplace
The role is situated in Antibes, Provence-Alpes-Côte d'Azur, France — conveniently close to Nice.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant serving breakfast, lunch and dinner; accommodation; uniform provided and maintained on site; access to a dedicated staff cafeteria; two days off during the week; active quality-of-work-life policy focused on recognition, well-being, interpersonal communication and development; tailored training and development opportunities; supportive team culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.