- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
The Food and Beverage Management Intern supports the Food and Beverage Manager and restaurant department heads with reservations, menus, events, procedures, quality, controls, meetings, ratios, and budgets. The internship lasts six months, starts on 12 April 2027, and is 35 hours per week; compensation is €693 per month, with accommodation and staff meals.
Role & Responsibilities
- Make restaurant reservations.
- Set up the daily specials.
- Prepare banquet menus.
- Develop, test, and translate menus.
- Make group reservations.
- Manage food and beverage events, including AmFar, De Grisogono, IWC, and weddings.
- Develop and implement procedures.
- Conduct checks.
- Manage food and beverage quality.
- Organize interdepartmental meetings.
- Assist the Food and Beverage Manager and the various restaurant department heads.
- Develop ratios and budgets.
Qualifications
- Previous internships in operational food and beverage are required.
- Demonstrates team spirit, curiosity, rigor, commercial acumen, decision-making ability, responsiveness, and initiative.
- Currently in the final year of a bachelor's or master's program at a hotel management school.
- French at B2 level (upper-intermediate).
- English at a minimum B2 level.
Skills
Experience
Previous internships in operational food and beverage are required.
Education
Final year of a bachelor's or master's program at a hotel management school.
Workplace
This position is based in Antibes, Provence-Alpes-Côte d'Azur, France, within easy reach of Nice.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant serving breakfast, lunch, and dinner; accommodation; two days off during the week.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.