- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
The Culinary Intern supports kitchen operations at the Lou Roc gastronomic restaurant and/or the contemporary Le Grill brasserie, preparing dishes and maintaining the assigned section and work areas. This is a 5–6-month internship under an internship agreement, starting 2 May 2027, with a 35-hour workweek.
Role & Responsibilities
- Set up the kitchen station and prepare dishes.
- Prepare culinary items in collaboration with the Chef de Partie.
- Check and carry out the setup and cleaning of equipment in the assigned section.
- Keep work and storage areas clean in accordance with HACCP standards.
- Follow safety instructions when using the equipment provided.
Qualifications
- Entry-level experience.
- Team spirit, curiosity and rigour.
- CAP, Bac Pro or BTS Option B qualification.
- French at B1 intermediate level.
Skills
Experience
Entry-level; no prior experience required.
Education
CAP, Bac Pro or BTS Option B.
Workplace
This position is based in Antibes, Provence-Alpes-Côte d'Azur, France, within easy reach of Nice.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant serving breakfast, lunch and dinner; accommodation; uniform provided and maintained on site; dedicated staff cafeteria; active quality-of-working-life policy focused on recognition, well-being, interpersonal communication and development opportunities; two rest days during the week; 35 hours per week; tailored training and development opportunities; supportive team culture; responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.