- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
The Butler Intern at Hôtel du Cap-Eden-Roc supports the butlers with villa service coordination, guest relations, service from breakfast through dinner, wardrobe and silverware care, table setting, and welcoming guests. This is an internship starting 2 May 2027, with a 35-hour work week and two days off during the week.
Role & Responsibilities
- Assist the butlers with the full scope of their duties.
- Help coordinate daily villa service and ensure the quality of service and villa amenities.
- Contribute to the quality of service and guest amenities in the villas.
- Provide high-quality guest relations follow-up.
- Assist with general organization and care of equipment.
- Apply current hygiene and safety standards in the premises.
- Assist with service from breakfast through dinner.
- Manage and care for silverware.
- Assist with management of the employer’s wardrobe, including clothing care, shoe polishing and dry cleaning.
- Apply knowledge of house protocol.
- Assist with inviting and welcoming guests.
- Care for and clean fine porcelain and crystal.
- Set tables according to French or English tradition.
- Serve beverages and provide service at all times.
Qualifications
- Beginner level.
- Team spirit, curiosity and attention to detail.
- Baccalauréat professionnel or BTS in hospitality and catering.
- French at B1 level (intermediate).
- English at B1/B2 level.
Skills
Experience
Entry-level; no prior experience required.
Education
Baccalauréat professionnel or BTS in hospitality and catering.
Workplace
This position is based in Antibes, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Staff restaurant serving breakfast, lunch and dinner; accommodation; uniform provided and maintained on site; dedicated staff cafeteria; active quality-of-work-life policy focused on recognition, well-being and interpersonal communication, with development opportunities; two days off during the week; 35 hours per week; tailored training; supportive team culture; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.