- Location
- Antibes Provence-Alpes-Côte d'Azur France
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €693/month
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Hôtel du Cap-Eden-Roc
Opened in 1870 on the southern tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is an emblem of French Riviera hospitality and part of Oetker Hotels. Its historic architecture, Mediterranean gardens and celebrated seafront setting frame a tradition of discreet, highly personalised service. As an employer, the hotel brings together expertise across accommodation, gastronomy, wellness and estate care, with precision and collaboration central to the guest experience. For hospitality professionals, it offers a setting where respect for heritage meets contemporary expectations of excellence, and where attentive service and meticulous craftsmanship contribute to the enduring reputation of an internationally renowned destination.
Hôtel du Cap-Eden-Roc is seeking a Bakery Intern to support daily bread and viennoiserie production, learn bakery techniques and contribute to quality, hygiene and service preparation. The internship begins on 2 May 2027, lasts six months and is 35 hours per week, with two days off per week; the monthly gratification is €693.
Role & Responsibilities
- Assist the Head Baker with daily production of bread, viennoiseries and related products.
- Participate in weighing ingredients, following technical specifications and preparing raw materials.
- Carry out kneading, fermentation and shaping under supervision.
- Assist with baking and unloading the ovens.
- Help set up the bakery at the start of service.
- Participate in cleaning, tidying and maintaining HACCP hygiene standards.
- Rotate products using FIFO and conduct visual quality checks.
- Observe and learn the house’s specific techniques.
- Occasionally participate in product trials, new developments and improvements.
- Help prepare for high-volume production, events and special orders.
- Communicate with the team and report issues involving ingredients, equipment or production.
- Maintain a training log to record learning and areas for improvement.
Qualifications
- Entry-level experience.
- Team spirit, curiosity and rigour.
- CAP or Bac Pro qualification.
- French at B1 intermediate level.
Skills
Experience
Entry-level; no prior experience required.
Education
CAP or Bac Pro.
Workplace
This position is based in Antibes, Provence-Alpes-Côte d'Azur, France.
Explore jobs in Provence-Alpes-Côte d'Azur or in France.
Compensation
The base compensation for this position is EUR 693 per month.
Benefits
Accommodation; access to a dedicated staff cafeteria and staff parking; two days off per week; development opportunities and training tailored to career ambitions; a family-oriented environment where talents are valued and achievements shared; a supportive culture of care and mutual assistance; commitment to responsible and sustainable practices; opportunity to participate in local community life.
Culture
Hôtel du Cap-Eden-Roc’s workplace culture is shaped by the exacting standards of palace hospitality, where discretion, attention to detail and thoughtful service define daily work. Set on the Cap d’Antibes, its distinctive working environment combines the heritage of the French Riviera with close collaboration across teams to deliver highly personalised guest experiences.
About Cerulean
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