- Employment
- Full-Time
- Seniority
- Mid-Level
- Compensation
- $16.60–29.25/hour
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Holt Renfrew
Founded in Quebec City in 1837, Holt Renfrew is one of Canada’s leading luxury retailers, bringing together distinguished international fashion, accessories and beauty brands. Its heritage combines an enduring appreciation of craftsmanship with a contemporary approach to retail and personalised service. As an employer, Holt Renfrew offers career paths across client-facing roles, personal shopping, merchandising, digital commerce and corporate functions. Its retail environment calls for product expertise, commercial awareness and the ability to cultivate lasting client relationships. For professionals drawn to luxury, it provides a setting where Canadian retail heritage meets the evolving expectations of a discerning, internationally minded clientele.
Holt Renfrew seeks an experienced Cook to prepare and execute meals under the guidance of the Executive Chef. This role encompasses comprehensive food preparation, cooking operations, inventory management, and adherence to stringent health and safety regulations within a luxury retail hospitality environment. The Cook maintains kitchen standards while supporting operational efficiency and exceptional client service delivery.
Role & Responsibilities
- Prepare and cook all meals according to Executive Chef's specifications and culinary standards
- Adhere strictly to all food handling, health, and safety regulations and best practices
- Monitor and control food waste while optimizing resource utilization
- Execute service with speed and precision to meet client expectations
- Maintain preparation and storage areas in pristine, organized, and safe condition
- Document quantities of ingredients used and collaborate on food and supplies ordering
- Ensure proper rotation of perishable stocks to maintain quality and freshness
- Comply with all Health & Safety policies, privacy regulations, and cybersecurity measures
Qualifications
- High school diploma or equivalent
- Formal culinary school training or certification
- 3 to 5 years of professional kitchen experience
- Demonstrated excellence in collaborative team environments
Skills
Experience
3 to 5 years of professional cooking experience, with demonstrated ability to work effectively within a team-oriented kitchen environment. Prior experience in luxury hospitality or high-volume food service settings is advantageous.
Education
High school diploma and completion of culinary school or equivalent formal culinary training program.
Workplace
The role is situated in Montreal, Quebec, Canada.
Compensation
The base compensation for this position ranges from CAD 16.60 to CAD 29.25 per hour.
Benefits
Competitive total compensation, generous employee discount, pension matching, health and dental benefits, tuition assistance, and continuous learning and development opportunities.
Culture
Holt Renfrew’s workplace culture blends its Canadian luxury retail heritage with a strong focus on personalized service, fashion expertise and lasting client relationships. Across its stores and corporate teams, collaboration, attention to detail and a shared passion for exceptional brands shape a client-focused working environment.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Holt Renfrew, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Line Cook», «Culinary Professional», «Kitchen Technician», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.