- Location
- 87–135 Brompton Road (View map)London SW1X 7XLUK
- Employment
- Full-Time
- Seniority
- Lead
- Compensation
- Up to £48,000/year
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Harrods
Established in 1849, Harrods is one of the world’s most celebrated luxury department stores, distinguished by its Knightsbridge address, exceptional product selection and tradition of attentive service. As an employer, it brings together expertise across fashion, beauty, fine jewellery, food, hospitality, buying, digital commerce and corporate functions. Its environment combines British retail heritage with the evolving expectations of an international clientele, placing particular importance on product knowledge, discretion and operational precision. For professionals drawn to luxury retail, Harrods offers the opportunity to contribute to a globally recognised institution where commercial expertise and thoughtful customer service shape the experience of the brand.
Harrods seeks an accomplished Sous Chef to lead brigade operations within the Penthouse kitchen at the iconic Knightsbridge store. This role demands hands-on leadership in a fine dining environment, with responsibility for day-to-day operations, team management, quality assurance, and compliance with food safety standards and SAP systems. The successful candidate will drive culinary excellence whilst optimizing production levels, managing inventory, and maintaining the exacting standards synonymous with luxury hospitality.
Role & Responsibilities
- Lead and mentor the kitchen brigade, setting a standard of excellence through coaching, inspiration and motivation
- Manage day-to-day kitchen operations including production planning, preparation standards and food safety compliance
- Monitor goods received from internal and external vendors; verify quality standards and production output
- Oversee effective storage, ordering of food stock, and planning production levels to minimize wastage
- Conduct timely stock checks and maintain accurate administration records using SAP and related systems
- Ensure strict adherence to all Health & Safety regulations, food safety procedures and internal compliance protocols
- Build and maintain effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution and HR
- Report to and assist the Senior Head Chef in all managerial duties
Qualifications
- Proven track record at Sous Chef level or above in a fine dining establishment
- Exceptional interpersonal and leadership skills demonstrated through team management
- Strong knowledge and passion for food and drink
- Meticulous attention to detail reflected in paperwork, organisation and inventory management
- Competency in PC literacy including Microsoft Word and Excel, with SAP proficiency preferred
Skills
Experience
Strong track record of hospitality experience within fine dining at Sous Chef level or equivalent senior kitchen position, with demonstrated ability to manage kitchen brigades and maintain high production standards.
Workplace
The successful candidate will be located in London, England, UK.
Explore jobs in England or in the UK.
Compensation
The base compensation for this position is up to GBP 48,000 per annum.
Benefits
Competitive annual salary up to £48,000 with additional annual bonus; set contracted hours with overtime paid at 1.5× hourly rate; minimal late evenings (majority finished by 10pm); subsidised staff canteen; supportive HR and training opportunities; 30 days' annual leave including bank holidays plus birthday off; up to 33% Harrods staff discount.
Culture
Harrods’ workplace culture is shaped by its heritage as an iconic British luxury retailer, with a strong emphasis on exceptional service, product expertise and meticulous attention to detail. Its dynamic, international environment brings together teams across retail, dining and specialist services, where collaboration and discretion are central to delivering a distinctive customer experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Harrods, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Kitchen Manager», «Senior Kitchen Chef», «Production Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.