- Location
- 87–135 Brompton Road (View map)London SW1X 7XLUK
- Employment
- Full-Time
- Seniority
- Manager
- Department
- Food & Beverage Service
- Posted
- Oct 20, 2026
About Harrods
Established in 1849, Harrods is one of the world’s most celebrated luxury department stores, distinguished by its Knightsbridge address, exceptional product selection and tradition of attentive service. As an employer, it brings together expertise across fashion, beauty, fine jewellery, food, hospitality, buying, digital commerce and corporate functions. Its environment combines British retail heritage with the evolving expectations of an international clientele, placing particular importance on product knowledge, discretion and operational precision. For professionals drawn to luxury retail, Harrods offers the opportunity to contribute to a globally recognised institution where commercial expertise and thoughtful customer service shape the experience of the brand.
Harrods is seeking a Restaurant Manager to lead lounge, suite and bar operations in The Penthouse, its exclusive Private Shopping client environment. The role oversees service strategy, client experience, team development, budgets, stock, compliance and operating procedures. This is a permanent, full-time position.
Role & Responsibilities
- Oversee lounge, suite and bar operations within The Penthouse, setting service standards across every client touchpoint.
- Partner with the General Manager to shape service strategy, operational planning and the development of the hospitality offering.
- Inspire, coach and develop a high-performing hospitality team, fostering pride, accountability and genuine care.
- Own the end-to-end client journey, ensuring interactions reflect warmth, discretion and attention to detail.
- Build lasting relationships with international clients and adapt to individual needs and expectations.
- Drive operational excellence through stock management, budget control, expenditure tracking and regulatory compliance.
- Collaborate with Front of House, Floor Management, Culinary and Beverage teams to deliver a seamless, consistently exceptional experience.
- Develop and embed scalable operating procedures that support future growth while enabling teams to focus on clients.
- Lead the hospitality operation in The Penthouse, working with the General Manager and wider leadership team to refine operations and evolve the service offering.
Qualifications
- A proven track record of delivering exceptional experiences in luxury environments, such as a world-class hotel, private members’ club, fine-dining restaurant or similarly prestigious setting.
- Ability to anticipate needs, exceed expectations and create memorable experiences.
- Natural presence and credibility, with the emotional intelligence to build trusted relationships, navigate complex situations and inspire others.
- Comfort operating in high-profile environments and engaging with clients while leading operational performance.
- Exceptional attention to detail and strong operational expertise, including stock control, compliance, budgeting and service delivery.
- Passion for developing talented teams, elevating standards and creating an environment where people can thrive.
Skills
Experience
Proven track record in luxury hospitality, with experience in a world-class hotel, private members’ club, fine-dining restaurant or similarly prestigious setting.
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Culture
Harrods’ workplace culture is shaped by its heritage as an iconic British luxury retailer, with a strong emphasis on exceptional service, product expertise and meticulous attention to detail. Its dynamic, international environment brings together teams across retail, dining and specialist services, where collaboration and discretion are central to delivering a distinctive customer experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Harrods, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Hospitality Manager», «Food and Beverage Manager», «Dining Operations Manager», «Restaurant Operations Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.
