- Location
- Saint Barthélemy Saint Barthélemy France
- Employment
- Contract
- Seniority
- Mid-Level
- Compensation
- €2,274/month
- Department
- Food & Beverage Service
- Posted
- Nov 11, 2026
About Eden Rock – St Barths
Set on the shores of Saint-Jean Bay, Eden Rock – St Barths is a landmark of Caribbean hospitality, founded in 1953 by pioneering aviator Rémy de Haenen. Blending the intimacy of a distinctive island retreat with exacting luxury standards, the hotel brings together professionals across accommodation, gastronomy, guest relations and operational support. Its identity combines French refinement, Caribbean warmth and a longstanding connection to art and creativity. As an employer, Eden Rock – St Barths offers a setting where attentive service, discretion and collaboration are central to delivering highly personalised experiences for an international clientele.
Eden Rock – St Barths is hiring an In-Room Dining Captain to deliver personalized room service, coordinate service operations, and maintain the pantry and equipment. This temporary fixed-term contract begins November 16, 2026, lasts one year, and is 39 hours per week, with two consecutive days off; gross pay is €2,274 per month.
Role & Responsibilities
- Set up and clear in-room dining services across morning, afternoon, evening, and night shifts.
- Set up and maintain service equipment and pantries.
- Ensure high-quality, personalized service through explanations, recommendations, attentive listening, and complaint handling.
- Replenish in-room minibars and amenities.
- Assist with monitoring storeroom orders and managing stock.
- Coordinate with Food & Beverage teams to optimize in-room dining service.
- Coordinate and participate in setting up, cleaning, and organizing equipment and the service pantry.
Qualifications
- BTS in Hospitality and Catering.
- At least 2 years of experience in a role with similar responsibilities.
- Fluent English is required.
- Dynamic, organized, service-oriented, responsive, versatile, and a strong team player.
- Ability to manage priorities and stress.
- Proficiency in service, guest reception, and sales techniques.
- Good knowledge of gastronomic products, beverages, service equipment, and HACCP standards.
Skills
Experience
At least 2 years in a role with similar responsibilities.
Education
BTS in Hospitality and Catering.
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, France.
Explore jobs in Saint Barthélemy or in France.
Compensation
The base compensation for this position is EUR 2,274 per month.
Benefits
Shared room in an Eden Rock house; health insurance and provident coverage; one meal per working day in the staff restaurant; uniform provided, with changing facilities and cleaning included; referral bonus; access to the Masterpiece Academy e-learning platform, the Eden Angels CSR programme, Eden Rockers internal events, and local benefits including transport, activities, and shops.
Culture
Eden Rock – St Barths blends the precision of luxury hospitality with the warmth and relaxed elegance of Caribbean island life. Its working environment places attentive, personalised service at the heart of the guest experience, making teamwork, discretion and an intuitive understanding of individual preferences central to its professional ethos.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.