- Location
- Saint Barthélemy Saint Barthélemy France
- Employment
- Contract
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Eden Rock – St Barths
Set on the shores of Saint-Jean Bay, Eden Rock – St Barths is a landmark of Caribbean hospitality, founded in 1953 by pioneering aviator Rémy de Haenen. Blending the intimacy of a distinctive island retreat with exacting luxury standards, the hotel brings together professionals across accommodation, gastronomy, guest relations and operational support. Its identity combines French refinement, Caribbean warmth and a longstanding connection to art and creativity. As an employer, Eden Rock – St Barths offers a setting where attentive service, discretion and collaboration are central to delivering highly personalised experiences for an international clientele.
Eden Rock – St Barths seeks a Chef de Partie to manage goods, garnishes and kitchen service in their section, maintain HACCP-compliant work areas and equipment, and supervise kitchen commis. The position is a 9–11-month fixed-term contract, beginning 15 November 2026, with 39 hours per week and two consecutive rest days; gross pay is €2,270. Benefits include shared accommodation, health coverage, meals, uniform provision and local benefits.
Role & Responsibilities
- Transport and condition goods and supplies.
- Set up and prepare garnishes.
- Contribute to the smooth running of service in the assigned section, including cooking, presentation and service.
- Clean and maintain the workstation, equipment, storage areas and kitchen, applying HACCP standards.
- Supervise kitchen commis.
- Maintain the standards and production procedures and follow hygiene requirements in force at the hotel.
- Follow instructions from line managers.
- Contribute to creative development and the sharing of general and internal know-how.
- Help ensure employee satisfaction through daily duties, representing the establishment and its values.
Qualifications
- Autonomous, responsible, dynamic and responsive, with a team-oriented mindset; flexible, dexterous, meticulous and organised.
- Proficient in preparation, cooking and plating techniques.
- Able to make creative suggestions and contribute ideas.
- Able to train and support colleagues, and communicate effectively.
- Knowledge of HACCP standards, food products and kitchen equipment.
Skills
Experience
At least two years in a similar position at an establishment of the same category.
Education
A BTS in Hospitality and Catering is preferred.
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, France.
Explore jobs in Saint Barthélemy or in France.
Benefits
Shared accommodation in an Eden Rock house; health insurance and provident coverage; one meal per working day in the staff restaurant; uniform provided, with changing facilities and cleaning included; referral bonus; access to the Masterpiece Academy e-learning platform; access to the Eden Angels CSR programme and Eden Rokers internal events; local benefits including transport, activities and shops.
Culture
Eden Rock – St Barths blends the precision of luxury hospitality with the warmth and relaxed elegance of Caribbean island life. Its working environment places attentive, personalised service at the heart of the guest experience, making teamwork, discretion and an intuitive understanding of individual preferences central to its professional ethos.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.