- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Chef de Partie at CUT, 45 Park Lane, prepares breakfast, lunch and dinner dishes, supervises the section’s cooking personnel, contributes to menu planning and controls budgeted food and recipe costs. The role also fulfils guests’ dietary, off-menu and special-occasion requests; work is shift-based and requires flexibility.
Role & Responsibilities
- Prepare dishes for breakfast, lunch and dinner at the Wolfgang Puck restaurant.
- Supervise the cooking personnel in the assigned section.
- Participate in menu planning.
- Maintain budgeted food and recipe costs.
- Fulfil guests’ special requests, including dietary requirements, off-menu dishes and special occasions.
Qualifications
- Able to cook a range of dishes using techniques such as grilling, roasting and frying.
- Knowledge of food safety regulations, including HACCP, and commitment to maintaining hygiene standards.
- Time management.
- Teamwork.
- Attention to detail.
- Communication.
- Able to stand for long hours and work in a fast-paced kitchen environment.
- Adaptability.
- Competent in using kitchen knives safely to chop, slice and prepare ingredients.
- Flexibility with work hours.
- Familiarity with preparing dishes for dietary needs such as gluten-free and vegan.
Skills
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels; 50% discounts on food and beverages at selected bars and restaurants; Friends & Family hotel-stay discounts; discounts at high-street and online shops; enrolment in the Aviva Private Pension scheme from day one, with an 8% employer contribution; seasonal ticket loan; rental deposit scheme; private financial advice; eye-care vouchers; access to apprenticeships from Level 2 to Hospitality Degree Level 5; social events; a £1,000 referral bonus; and immediate well-being advice.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Section Chef», «Line Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.