- Location
- 228 Rue de Rivoli (View map)75001 ParisFrance
- Employment
- Full-Time
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Le Meurice, part of Dorchester Collection, is seeking a Second Pastry Cook on a full-time, permanent contract. The role covers daily pastry production, refrigerator upkeep, dessert preparation and plating, guest requests, and coordination with hotel teams.
Role & Responsibilities
- Prepare the pastries assigned for the workday and maintain the contents and cleanliness of refrigerators.
- Contribute to dessert preparation and plate presentation to help ensure an exceptional guest experience.
- Respond to guest requests, including dietary requirements and special occasions.
- Communicate with other departments and hotel teams to maintain consistent service.
- Learn and apply the establishment’s and department’s working methods to deliver consistent quality.
- Contribute to the hotel’s story, guided by its values of personality, passion, respect, teamwork and creativity.
Workplace
The role is situated in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month payment; monthly variable bonus; health insurance with 80% of the cost covered, plus personal protection coverage; 95% reimbursement of public transport costs upon presentation of proof; preferential rates at the staff restaurant; training and individual support throughout the professional journey through DC Academy; potential mobility between hotels; access to a sustainable development department.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Commis», «Assistant Pastry Cook», «Junior Pastry Cook», «Pastry Kitchen Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.