- Location
- 228 Rue de Rivoli (View map)75001 ParisFrance
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Restaurant Server supports dining room operations at Le Meurice, setting up the pantry and dining room, maintaining glassware and silverware, serving meals and afternoon tea, and assisting the station waiter while liaising with the kitchen. This is a full-time permanent position.
Role & Responsibilities
- Set up and clean the pantry.
- Store cellar and storeroom orders.
- Set up the dining room.
- Clean glassware and silverware.
- Serve breakfast, lunch, afternoon tea and dinner.
- Assist the station waiter during service.
- Coordinate communication between the dining room and kitchen.
- Work directly with the station waiter during service to help satisfy guests, under the supervisor’s responsibility.
- Follow the hotel’s sustainable development approach.
Qualifications
- Passion for gastronomy.
- Strong sense of service.
- Ability to work as part of a team.
- Comfort communicating in English with international guests.
Skills
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month payment; monthly variable bonus; health insurance funded at 80% and insurance coverage; 95% reimbursement of public transport costs upon proof of purchase; preferential prices at the employee restaurant; training and individual support through DC Academy; potential mobility across the hotels; family-event leave, including five days per calendar year for a sick child; uniform and dry cleaning provided; assistance with access to housing and a social worker; round tables, general meetings, discovery workshops on métiers d’excellence, and museum and exhibition visits.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Server», «Dining Room Attendant», «Restaurant Service Associate», «Breakfast Server», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.