- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-Time
- Seniority
- Supervisor
- Compensation
- $77,000–80,340/year
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Beverly Hills Hotel, a Dorchester Collection property, is hiring a Pastry Sous Chef to oversee production, ordering and amenity needs while supporting budgets, staffing, food safety and guest dietary requests. The role supports the hotel’s new dining venues and pays $77,000–$80,340 annually.
Role & Responsibilities
- Assist the Executive Pastry Chef with planning pastry kitchen food budgets and forecasts.
- Assist with scheduling and coordinating cooks’ work to ensure food preparation is timely and within budget.
- Interview, train, supervise, coach, counsel and discipline departmental employees in conjunction with HR and the Executive Pastry Chef.
- Produce pastry goods from scratch as required by the menu.
- Design and develop detailed food specifications; maintain established food par levels and accurate inventory paperwork; uphold departmental quality and delivery-timing standards; and train cooks in relevant pastry skills.
- Carry out supervisory responsibilities in accordance with organizational policies and applicable laws, including planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems.
- Take full charge of production, ordering and amenity management.
- Maintain kitchen logs for internal and state food safety program compliance.
- Inform management about excess food items that need to be used.
- Use baking and measuring tools, equipment and appliances safely and appropriately to prepare baked goods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene; check kitchen appliance and food temperatures and report issues to management.
- Perform related duties and special projects as assigned.
- Fulfil guest requests involving food allergies, dietary restrictions and special-occasion amenities.
- Identify hotel imperfections and blemishes, report them and work with other positions to correct them.
- Communicate with other departments and the extended hotel team to maintain alignment.
Qualifications
- Comfort communicating in English, the primary language used at the hotel.
- Flexibility to work in a hotel that operates nonstop.
Skills
Workplace
The successful candidate will be located in Beverly Hills, California, USA, with easy access to Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position ranges from USD 77,000 to USD 80,340 per annum.
Benefits
Complimentary stays with breakfast at Dorchester Collection hotels, up to three nights per stay and twice a year at each hotel, subject to availability; 50% off at hotel bars and restaurants; development opportunities and training; annual social events; free meals on duty or workday lunches via a prepaid contactless card; access to a retailer discount platform; medical, dental and vision benefits; competitive retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Sous Chef», «Assistant Pastry Chef», «Pastry Production Supervisor», «Pastry Kitchen Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.