- Location
- 228 Rue de Rivoli (View map)75001 ParisFrance
- Employment
- Contract
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
As Second Pastry Cook in the pastry laboratory at Le Meurice, the role prepares assigned pastries, supports dessert preparation and plating, and responds to guests’ dietary needs and special occasions. The position is a full-time fixed-term contract for 1, 3 or 6 months.
Role & Responsibilities
- Prepare the pastries assigned for the shift and maintain the contents and cleanliness of refrigerators.
- Contribute to preparing desserts and plating dishes to ensure an excellent guest experience.
- Respond to guest requests, including dietary requirements and special occasions.
- Communicate with other departments and hotel teams to maintain consistent service.
- Share information and follow the establishment’s and department’s working methods.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
13th-month payment; monthly variable bonus; health insurance with 75% employer coverage and a provident scheme; 95% reimbursement of public transport costs upon presentation of proof; preferential rates at the staff restaurant; training and individual support through DC Academy; potential mobility across the hotels; a Sustainability department.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Second Pastry Cook», «Pastry Commis», «Assistant Pastry Chef», «Pastry Station Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.