- Location
- Via Ludovisi, 49 (View map)00187 RomeItaly
- Employment
- Internship
- Seniority
- Intern
- Compensation
- €800/month
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Hotel Eden, part of Dorchester Collection, is seeking a Pastry Intern to support daily pastry operations, service preparation and kitchen coordination while maintaining HACCP standards. Internships normally last 6 months, though shorter periods may be considered; extracurricular internships are paid at €800 gross per month, while curricular internships are unpaid.
Role & Responsibilities
- Assist the pastry team with daily pastry operations throughout the day.
- Prepare food, beverages, materials and equipment in advance for service.
- Clean and reset the work area and prepare menu dishes.
- Communicate with other F&B outlets and collaborate with other hotel departments as needed.
- Comply with HACCP regulations and maintain equipment and workstations correctly.
Qualifications
- Knowledge of food hygiene and safety regulations (HACCP).
- Hotel-management education or an equivalent course of study.
- Experience in mid-to-high-end establishments.
- Service orientation and attention to detail.
- Collaborative attitude and ability to work as part of a team.
- A distinctive personality and passion for the role and the team.
Skills
Experience
Experience in mid-to-high-end establishments.
Education
Hotel-management education or an equivalent course of study.
Workplace
The successful candidate will be located in Rome, Lazio, Italy.
Compensation
The base compensation for this position is EUR 800 per month.
Benefits
Continuous training, including on-the-job training, cross-training in other departments and Dorchester Collection Academy; company events, including Staff Forum, Staff Party, departmental dinners and We Care and Diversity, Inclusion and Belonging initiatives; company canteen during service; preferential access to hotel-affiliated shops, services, fitness centres and medical centres; uniform and laundry service. Extracurricular internships are paid at €800 gross per month; curricular internships are unpaid.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Intern», «Pastry Chef Intern», «Pastry Trainee», «Baking and Pastry Intern», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.