- Location
- 9641 Sunset Blvd (View map)Beverly Hills 90210USA
- Employment
- Full-Time
- Seniority
- Supervisor
- Compensation
- $35.54/hour
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
The Cook Supervisor prepares and cooks food, supports all kitchen stations and culinary outlets, maintains work areas, and guides fellow cooks while coordinating with Culinary Management and hotel teams. This is a permanent, full-time role at The Beverly Hills Hotel, paying $35.54 per hour.
Role & Responsibilities
- Prepare ingredients for cooking and set up, clean, and break down the workstation.
- Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
- Prepare ingredients by portioning, chopping, and storing them; wash and peel fresh fruits and vegetables.
- Support all culinary outlets as needed and work successfully at every kitchen station.
- Partner with the Culinary Management team to complete daily tasks efficiently, with minimal training and strong time management.
- Guide fellow cooks in preparation and organization, including item counts and kitchen Standard Operating Procedures.
- Prepare and cook food to deliver a high-quality guest experience.
- Prevent and correct imperfections and blemishes in the hotel operation.
- Communicate with other departments and the wider hotel team to ensure alignment.
- Follow the specific procedures provided for caring for the department and hotel.
Qualifications
- Able to bend, stoop, squat, stretch, grasp, write, stand, sit, walk, perform repetitive motions, climb, and listen and hear, with visual acuity.
- Able to lift, carry, push, and pull moderate weights of up to 50 lbs.
- Able to stand for extended periods.
- Able to work a flexible schedule.
- Brings personality and passion to the role and team.
- Demonstrates commitment to service excellence and creativity.
- Strong communication skills and a customer-service ethic.
- Comfortable communicating in English.
Skills
Workplace
The role is situated in Beverly Hills, California, USA — conveniently close to Los Angeles.
Explore jobs in California or in the USA.
Compensation
The base compensation for this position is USD 35.54 per hour.
Benefits
Complimentary stays with breakfast at Dorchester Collection hotels, subject to availability and seniority terms, with one stay per year at each hotel; 50% discount at hotel bars and restaurants; development opportunities, including Service Excellence Training, Diversity, Equity, Inclusion & Belonging Trainings, and Monthly Lunch & Learns; social events, including quarterly Employee Appreciation Day events, quarterly Employee Awards, and an annual End of Year Gala; free meals on duty; access to a retailer discount platform; medical, dental, and vision benefits; retirement scheme.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cook Supervisor», «Culinary Supervisor», «Senior Cook», «Lead Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.