- Location
- 228 Rue de Rivoli (View map)75001 ParisFrance
- Employment
- Per-Diem
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection is seeking an extra Kitchen Assistant for Le Meurice’s Le Dali restaurant. The role prepares dishes and garnishes, supports mise en place and service, checks and cleans kitchen equipment, and assists with plating; the engagement is occasional.
Role & Responsibilities
- Prepare culinary items for the assigned section after consulting the Demi Chef de Partie or Chef de Partie.
- Set up the section and work service under the direction of a Demi Chef de Partie, Chef de Partie, or Sous Chef.
- Check refrigerator contents, organization, and cleanliness.
- Prepare in advance whatever can be prepared alone or with assistance from a Demi Chef de Partie.
- Organize work efficiently to complete mise en place and prepare ordered dishes.
- Clean work equipment according to the schedule set by the supervisor.
- Complete mise en place for service.
- Begin cooking food.
- Prepare the garnishes required for service.
- Cook and reheat vegetables for the various garnishes ordered.
- Assist with plating.
Workplace
This position is based in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis», «Commis Chef», «Kitchen Cook», «Line Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.